Abstract
Twenty-one-day old weanling albino rats were divided into paired control and experimental groups, both of which were given ad libitum supplies of rat cake diet and drinking water (fluoride ion content 0·2-0·3 p.p.m.). The drinking water of the experimental groups was supplemented by the addition of sodium flJioride to give fluoride ion concentrations of 10,
25′, 100, 250 and 500 p.p.m. Mter periods varying from 13 to 52 weeks paired control and experimental animals were killed and the femurs removed, dissected free of connective tissue and radiographed.
The breaking stress and deflexion of the femurs on bending were determined within 5 hr of removal by the method of Bell, Cuthbertson & Orr (1941). The bones were then ashed and their inorganic residue determined.
All animals thrived and there was no difference in the pattern of weight gain between the experimental animals and their controls, with the exception of those drinking 500 p.p.m. These animals soon developed toxic signs and all died within 1 week.
The results show that, in rats, consumption of drinking water with a fluoride ion content as high as 250 p.p.m. for up to 52 weeks has no effect upon the radiographic appearance, the breaking stress and deflexion pattern on bending and the ash content.
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The effect of in vitro fluoride ion treatment on the ultrasonic properties of cortical bone
The mechanical properties of composites are influenced, in part, by the volume fraction, orientation, constituent mechanical properties, and interfacial bonding. Cortical bone tissue represents a short-fibered biological composite where the hydroxyapatite phase is embedded in an organic matrix composed of type I collagen and other noncollagenous proteins. Destructive mechanical testing
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Compressive strength, ash weight, and volume of vertebral trabecular bone in experimental fluorosis in pigs
The aim of the investigation was to measure the effect of fluoride on vertebral trabecular bone compressive strength and to correlate this with fluoride-induced changes in bone density. This correlation would express changes in the quality of bone during fluoride treatment. Pigs were used in the experiment because their trabecular
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Effect of dietary fluorine on growth, blood and bone characteristics of growing-finishing pigs
Three hundred eighty-four growing-finishing pigs were used in two experiments to determine the effect of dietary fluorine (F) on growth, blood and bone physical characteristics. Fourteen dietary treatments were formulated by supplementing F (as NaF) to a milo-soybean meal basal diet (7 ppm F) to provide levels of 7, 132,
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The effect of dietary sodium fluoride on internal organs, breast muscle, and bones in captive American kestrels (Falco sparverius)
In 1982, 29 7-day-old American kestrel (Falco sparverius) chicks from captive stock were randomly assigned to one of three dietary regimens: (1) 10 birds were fed daily with cockerel mash (0 ppm of F-: control birds); (2) 10 birds were fed daily with cockerel mash containing 1,120 ppm of F-;
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Combined effects of diets with reduced calcium and phosphate and increased fluoride intake on vertebral bone strength and histology in rats
Ingested fluoride is incorporated into bone apatite and can affect the structural integrity of bone. Fluoride absorption in the gut and incorporation into bone is affected by the presence of other ions, including calcium. We hypothesized that a low calcium phosphate diet combined with high fluoride intake would have independent
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Fluoride Reduces Bone Strength in Animals
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Skeletal Fluorosis: The Misdiagnosis Problem
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In Vitro Studies on Fluoride & Bone Strength
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The Relationship Between Fluoride, Bone Density, and Bone Strength
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Mechanisms by which fluoride may reduce bone strength
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