Abstract

Results of the studies indicate that fluoride content in beverages may be highly variable and children can consume substantial amounts of fluoride with these products. Ingestion of excessive fluoride during infancy and early childhood may cause dental fluorosis of permanent maxillary central incisors–the most aesthetically important teeth. The aim of this study was to determine the fluoride content in Polish beverages designed for infants and young children nutrition. Forty-three brands of juices and juice-flavored drinks and 23 instant teas were evaluated. Analyses were performed with the use of ion-selective fluoride electrode (09-37 type) and a RAE 111 chloride-silver reference electrode (MARAT). Fluoride concentrations in most beverages did not exceed 0.3 ppm. However, in three beverages containing tea extract levels of fluoride were higher (0.35-1.14 ppm). Consumption of these beverages could significantly increase child’s fluoride exposure. Therefore, the need exists for continuous monitoring of fluoride levels in products intended for children. Listing fluoride content on beverages would be desirable. Knowledge about possible fluoride ingestion from dietary sources permits the clinician to recommend the safest schedule of fluoride treatment so as the optimal caries preventive effect can be obtained and the risk of dental fluorosis reduced.

• Related Studies :

  • Associations between fluorosis of permanent incisors and fluoride intake from infant formula, other dietary sources and dentifrice during early childhood.

    OBJECTIVES: The authors describe associations between dental fluorosis and fluoride intakes, with an emphasis on intake from fluoride in infant formula. METHODS: The authors administered periodic questionnaires to parents to assess children's early fluoride intake sources from beverages, selected foods, dentifrice and supplements. They later assessed relationships between fluorosis of the

  • Fluoride concentration in commonly consumed infant juices

    PURPOSE: The purpose of this study was to measure the fluoride concentration in the most commonly consumed, commercially available infant fruit juices and to determine if a significant difference existed among various juice flavors and brands. METHODS: Ninety samples of different flavors from three infant juice manufacturing companies were analyzed using

  • Fluoride metabolism and fluorosis.

    OBJECTIVES: This paper is primarily concerned with the only proven risk associated with water fluoridation: enamel fluorosis. Its purpose is to review current methods of measuring enamel fluorosis, its aetiology and metabolism. A further objective is to identify risk factors to reduce the prevalence of enamel fluorosis and employ methods

  • Etiological factors related to dental fluorosis among children in Poznan, Poland - a preliminary report.

    The aim of this study was to make a preliminary assessment of etiological factors related to dental fluorosis of permanent teeth among children in Poznan, Poland. Included were 19 resident children, aged 8–17 with symmetrical diffuse enamel opacities, along with 19 matched controls. Possible etiological factors of dental fluorosis were

  • A probabilistic estimation of fluoride intake by infants up to the age of 4 months from infant formula reconstituted with tap water in the fluoridated regions of Ireland.

    Two probabilistic models were developed to estimate the acute and chronic exposure to fluoride of exclusively formula-fed infants aged 0-4 months as a result of the consumption of infant formula reconstituted with fluoridated tap water in Ireland. The estimates were based on calculated infant formula consumption and accepted body weight

• Related FAN Content :

  • Dental Fluorosis Is a "Hypo-mineralization" of Enamel

    Teeth with fluorosis have an increase in porosity in the subsurface enamel ("hypomineralization"). The increased porosity of enamel found in fluorosis is a result of a fluoride-induced impairment in the clearance of proteins (amelogenins) from the developing teeth. Despite over 50 years of research, the exact mechanism by which fluoride impairs amelogin

  • Dental Fluorosis in the U.S. 1950-2004

    Before the widespread use of fluoride in dentistry, dental fluorosis was rarely found in western countries. Today, with virtually every toothpaste now containing fluoride, and most U.S. water supplies containing fluoride chemicals, dental fluorosis rates have reached unprecedented levels. In the 1950s, it was estimated that only 10% of children in

  • Fluoride content in tea and its relationship with tea quality.

    J Agric Food Chem. 2004 Jul 14;52(14):4472-6. Fluoride content in tea and its relationship with tea quality. Lu Y, Guo WF, Yang XQ. Department of Tea Science, Zhejiang University, 268 Kaixuan Road, Hangzhou 310027, People's Republic of China. Abstract: The tea plant is known as a fluorine accumulator. Fluoride (F) content in fresh leaves collected

  • Severe Dental Fluorosis: Perception and Psychological Impact

    [caption id="attachment_8879" align="aligncenter" width="550"] Severe fluorosis - Photograph by David Kennedy, DDS[/caption] In its severe forms, dental fluorosis causes highly disfiguring brown and black staining of the teeth, which can cause chronic embarrassment and social anxiety for the impacted child. In 1984, a panel from the National Institute of Mental Health (NIMH) warned

  • Dental Fluorosis Impacts Dentin in Addition to Enamel

    Dental fluorosis is a mineralization defect of tooth enamel marked by increased subsurface porosity. The enamel, however, is not the only component of teeth that is effected. As several studies have demonstrated, dental fluorosis can also impair the mineralization of dentin as well. As noted in one review: "The fact that