Abstract

Highlights

• Soft-drinks and juices (65) were analyzed by potentiometry.
• Tea-based beverages had the highest fluoride content.
• Fluoride intake does not lead to a risk in adult health.
• Consumption of these beverages by children should be moderated.

Fluoride plays an important role in the prevention of dental decay and in the reduction of osteoporosis. However, due to the multiple dietary sources of fluoride, the recommended intake can be exceeded on a prolonged basis and may have a harmful effect on health. In particular, high intakes of fluoride can cause dental fluorosis in the child population. For the above reason, the fluoride content was determined in 65 samples of different refreshment drinks and natural juices by potentiometry using a selective ion electrode in order to evaluate the dietary intake of this anion from the consumption of these drinks. The mean concentrations of fluoride obtained were 0.47 and 0.39?mg/L for soft drinks and natural juices, respectively. The major contribution to the recommended daily intake (RDI) of fluoride comes from samples of tea based drinks (8.25% men, 11.0% women, 47.1% children). The largest contribution to the RDI of fluoride in natural juices comes from grape juices (9.5% men, 12.7% women, 54.3% children). The intake of fluoride from the consumption of these drinks is below the RDI. However, in the case of children, more control is needed given the numerous dietary sources of fluoride that can contribute to a high intake, thereby increasing the risk of dental fluorosis.

• Related Studies :

  • Fluoride content of soft drinks, nectars, juices, juice drinks, concentrates, teas and infusions marketed in Portugal

    A potentiometric method using a fluoride combination ion-selective electrode was validated and used to analyse 183 samples, including soft drinks, juices, nectars, juice drinks, concentrates, teas and infusions marketed in Portugal. The fluoride levels were higher in extract-based soft drinks, juice drinks and juice, with fluoride values of 0.86 ± 0.35, 0.40 ± 0.24 and 0.37

  • Non-Endemic Skeletal Fluorosis: Causes And Associated Secondary Hyperparathyroidism (Case Report and Literature Review).

    Highlights Fluorocarbon “huffing” is an under-appreciated cause of skeletal fluorosis (SF) We present a SF case with hyperparathyroidism, osteosclerosis, and osteomalacia SF may go undetected due to variation in symptoms, radiology, and biochemistry Dietary calcium, prior bone health, and skeletal F exposure influence SF features SF is common in

  • Impact of imported beverages on fluoridated and nonfluoridated communities

    In order to compare the effect of beverages "imported" from nearby communities on the fluoride intake of a fluoridated community with that of a nonfluoridated community, 45 different carbonated and juice drinks were sampled from Houston (fluoridated) and San Antonio (nonfluoridated) and examined for their fluoride concentrations. In spite of the fact that an

  • The effects, both separate and interactive, of smoking and tea consumption on urinary fluoride levels.

    The goal of this study was to investigate the effects of smoking and tea consumption on urinary fluoride ion (F) levels and whether any interactive effects occurred. Three hundred university students were recruited to provide urinary samples. An Orion 4-Star ion-meter, equipped with an ion selective electrode (ISE), was used

  • Estimated dietary fluoride intake for New Zealanders.

    OBJECTIVES: Existing fluoride concentration and consumption data were used to estimate fluoride intakes from the diet and toothpaste use, for New Zealand subpopulations, to identify any population groups at risk of high-fluoride intake. METHODS: For each sub-population, two separate dietary intake estimates were made--one based on a non-fluoridated water supply (fluoride

• Related FAN Content :

  • Skeletal Fluorosis in the U.S.

    Although there has been a notable absence of systematic studies on skeletal fluorosis in the U.S., the available evidence indicates that the consumption of artificially fluoridated water is likely to cause skeletal fluorosis and other forms of bone disease in people with kidney disease and other vulnerable populations.

  • Estimated "Threshold" Doses for Skeletal Fluorosis

    For over 40 years health authorities stated that in order to develop crippling skeletal fluorosis, one would need to ingest between 20 and 80 mg of fluoride per day for at least 10 or 20 years. This belief, however, which played an instrumental role in shaping current fluoride policies, is now acknowledged by the National Academy of Sciences (NAS) and other US health authorities to be incorrect.

  • Tea Intake Is a Risk Factor for Skeletal Fluorosis

    A number of recent studies have found that heavy tea drinkers can develop skeletal fluorosis - a bone disease caused by excessive intake of fluoride.

  • Fluoride content in tea and its relationship with tea quality.

    J Agric Food Chem. 2004 Jul 14;52(14):4472-6. Fluoride content in tea and its relationship with tea quality. Lu Y, Guo WF, Yang XQ. Department of Tea Science, Zhejiang University, 268 Kaixuan Road, Hangzhou 310027, People's Republic of China. Abstract: The tea plant is known as a fluorine accumulator. Fluoride (F) content in fresh leaves collected

  • Exposure Pathways Linked to Skeletal Fluorosis

    Excessive fluoride exposure from any source -- and from all sources combined -- can cause skeletal fluorosis. Some exposure pathways , however, have been specifically identified as placing individuals at risk of skeletal fluorosis. These exposure pathways include: Fluoridated Water for Kidney Patients Excessive Tea Consumption High-Fluoride Well Water Industrial Fluoride Exposure Fluorinated Pharmaceuticals (Voriconazole