Showing 1 to 10 of 63 Search Results:
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Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea.
Jakubczyk K, Gutowska I, Antoniewicz J, Janda K.
Journal Name: Biological Trace Element Research
Publish Date: November 8, 2020
Type: Other
Categories: Total Body Burden, Sources of Exposure, Tea
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T for target organ, timing, and fluoride exposure.
Grandjean P.
Journal Name: 32nd Annual Conference of the International Society for Environmental Epidemiology
Publish Date: August 24-27, 2020
Volume/Page: Conference Poster P-1271
Type: Human Study
Categories: Susceptible Populations, Total Body Burden, Sources of Exposure, Tea
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Two New Members of CsFEXs Export Fluoride Coupled Proton Gradients and Participate in Reducing the Fluoride Accumulation in Low-Fluoride Tea Cultivars
Song J, Hou C, Guo J,Niu Q, Wang X, Ren Z, Zhang Q, Feng C, Liu L, Tiuan W, Li L.
Journal Name: Journal of Agricultural and Food Chemistry
Publish Date: June 19, 2020
Volume/Page: [Epub ahead of print]
Type: Other, Phytotoxicity Study
Categories: Total Body Burden, Sources of Exposure, Tea, FEX
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Risk assessment of fluoride daily intake from preference beverage.
Satou R, Oka S, Sugihara N.
Journal Name: Journal of Dental Sciences
Publish Date: June 8, 2020
Volume/Page: [Epub ahead of print]
Type: Human Study
Categories: Total Body Burden, Sources of Exposure, Tea
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Comparative study of vegetative and reproductive growth of different tea varieties response to different fluoride concentrations stress.
Yang P, Liu Z, Zhao Y, Cheng Y, Li J, Ning J, Yang Y, Huang J.
Journal Name: Plant Physiology and Biochemistry
Publish Date: June 2, 2020
Volume/Page: In Press, Journal Pre-proof
Type: Other
Categories: Total Body Burden, Sources of Exposure, Tea
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Fluoride in tea from Shandong Province, China and exposure assessment.
Shao L, Xu S, Wang G, Yang L, Li R, Zhu J, Chen J, Jiang D.
Journal Name: Food Additives & Contaminants. Part B, Surveillance
Publish Date: January 5, 2020
Volume/Page: doi: 10.1080/19393210.2019.1710267
Type: Human Study
Categories: Total Body Burden, Daily Intake Estimations, Sources of Exposure, Tea
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Flavor augmentations affect fluoride bioavailability from brewed dark tea.
Xi J, Zhang L, Peng C, Zhou J, Peng Y, Xu L, Chen B, Meng Q, Hou R, Li D, Zhang Y, Wan X, Cai H.
Journal Name: LWT - Food Science and Technology
Publish Date: April 20, 2019
Volume/Page: 109:270-275
Type: Other, Food Survey
Categories: Total Body Burden, Sources of Exposure, Tea
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Fluoride intake from the consumption of refreshment drinks and natural juices.
Rodríguez I, Hardisson A, Paz S, Rubio C, Gutiérrez AJ, Jaudenes JR, Burgos A, Revert C.
Journal Name: Jounal of Food Composition and Analysis
Publish Date: September 1, 2018
Volume/Page: 72:97-103.
Type: Other, Food Survey
Categories: Total Body Burden, Sources of Exposure, Juice/Soda/Beer, Tea
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FRZB1 rs2242070 polymorphisms is associated with brick tea type skeletal fluorosis in Kazakhs, but not in Tibetans, China.
Yang Y, Zhao Q, Liu Y, Liu X, Chu Y, Yan H, Fan Y, Huo S, Wang L, Lou Q, Guo N, Sun D, Gao Y.
Journal Name: Archives of Toxicology
Publish Date: May 21, 2018
Volume/Page: [Epub ahead of print]
Type: Human Study
Categories: Bones/Joints, Skeletal Fluorosis, Total Body Burden, Sources of Exposure, Tissue F Levels, Tea, Urine-F
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A case of skeletal fluorosis? (Letter)
Michael Godfrey
Journal Name: The New Zealand Medical Journal
Publish Date: May 4, 2018
Volume/Page: 131(1474):77-78.
Type: Human Study, Case Report, Letter
Categories: Bones/Joints, Skeletal Fluorosis, Serum-F, Sources of Exposure, Tea, Tissue F Levels, Urine-F