Japan's
Maximum Residue Levels (MRLs) |
Partial
List: Almond, Apple, Apricot, Artichoke, Asparagus,
Avocado, Banana, Beans (dry), Blackberry, Blueberry, Broad
beans, Broccoli, Brussel Sprouts, Burdock, Cabbage, Carrot,
Cauliflower, Celery, Cherry, Chestnut, Chicory, Cotton oil
seeds, Craneberry, Cucumber, Date, Eggplant, Endive, Garlic,
Ginger, Ginkgo nut, Grape, Grapefruit, Guava, Horseradish,
Huckleberry, Kale, Kidney beans, Kiwifruit, Komatsuna, Kyona,
Lemon, Lettuce, Lime, Loquat, Makuwauri, Mango, Melons, Mitsuba,
Multiplying onion, Mushroom (Button, Shitake, Other), Natsudaidai
(whole), Nectarine, Okra, Onion, Orange, Papaya, Parsley,
Parsnip, Passion fruit, Peach, Peanuts (dry), Pear, Peas,
Pecan, Persimon, Pimento, Pineapple, Plums, Pumpkin, Quince,
Radish, Raspberry, Salsify, Soybeans, Spinach, Strawberry,
Sugar beet, Sunflower oil seeds, Tea, Tomato, Turnip, Walnut,
Watercress, Watermelon
--
Note high level - 10 ppm - for
use in growing Tea (Green, Black, Oolong, Wulung).
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