Japan: Maximum Residue Levels for Agricultural Chemicals
Dichlofluanid
CAS No. 1085-98-9
 
 

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ACTIVITY: Wood Preservative, Antifoulant, Fungicide, Acaricide

CAS Name: 1,1-dichloro-N-[(dimethylamino)sulfonyl]-1-fluoro-N-phenylmethanesulfenamide

Structure:

 

Last Updated 2005/02/03

See for Updates on Dichlofluanid

See List of MRLs for Agricultural Chemicals

Japan

MRLs for Agricultural Chemicals

DICHLOFLUANID

Foods
MRLs
(ppm)
Wheat
0.10
Barley
0.10
Rye
0.10
Other cereal grains
0.10
Beans (dry)include Butter beans, Cow peas, Kidney beans, Lentil, Lima beans, Pegia, Sultani, Sultapyar and White beans.
0.20
Peas
3.0
Other Legumes/pulses
5.0
Potato
0.10
Horseradish 5.0
Cabbage
5.0
Brussels sprouts
5.0
KOMATSUNA
15
Cauliflower
5.0
Salsify
5.0
Lettuce (Cos lettuce, Leaf lettuce)
10
Onion
0.10
Welsh (including Leek)
5.0
Garlic
5.0
Carrot
15
Parsnip 5.0
Tomato
15
Pimento (Sweet pepper)
15
Egg plant
15
Cucumber (including Gherkin)
15
Water melon
15
Other cucurbitaceous vegetables
5.0
Spinach
15
Ginger 15
Peas (with pods, immature)
5.0
Kidney beans (with pods, immature)
2.0
Other Vegetables
5.0
Lemon
5.0
Orange (including Navel)
5.0
Grapefruit
5.0
Lime
5.0
Other Citrus fruits
5.0
Apple 5.0
Japanese pear
5.0
Pear
5.0
Peach
5.0
Nectarine
5.0
Apricot
5.0
Japanese plum (including Prunes)
5.0
Cherry 2.0
Strawberry
15
Raspberry
15
Blackberry
10
Blueberry
15
Cranberry
15
Other berries
7.0
Grape
15
Japanese persimon
15
Banana
5.0
Other Fruits 5.0
Tea 5.0
Hop 5.0

 
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