Key Topics
Fluoride tolerances approved for food by US EPA as of July 15, 2005.
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The formal term for allowable levels for pesticide residues in/or on food is Tolerance.

TABLE 1. Fluoride tolerances approved by US EPA as of July 15, 2005
Tolerances in or on the raw agricultural commodity or “processed food” in parts-per-million (ppm)
COMMODITY FLUORIDE SULFURYL FLUORIDE PESTICIDE
and
REFERENCE
Apricot 7 Cryolite
(1)
All processed food commodities not otherwise listed 70 2.0 Sulfuryl fluoride
– 2005 (2)
Almond (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2005 (2)
Almond, hulls (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2005 (2)
Allspice (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Angelica (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Anise hyssop (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Anise, seed (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Anise, star (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Annatto (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Annatto, seed (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Balm (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Balm, dried leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Balm, fresh leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Barley, bran, postharvest 45.0 0.05 Sulfuryl fluoride
– 2004 (3)
Barley, flour, postharvest 45.0 0.05 Sulfuryl fluoride
– 2004 (3)
Barley, grain, postharvest 15.0 0.1 Sulfuryl fluoride
– 2004 (3)
Barley, pearled, postharvest 45.0 0.05 Sulfuryl fluoride
– 2004 (3)Basil (under the category “Herbs and spices group 19, postharvest”) 
Basil (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Balm, fresh leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Basil, dried leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Beechnut (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Bean (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, adzuki (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, adzuki, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, broad (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, broad, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, broad, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, dry (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, dry, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, kidney (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, kidney, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, lablab (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, lablab, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, lima (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, lima, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, lima, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, moth (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, moth, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, moth, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, mung (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, mung, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, navy (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, navy, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, pink (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, pink, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, rice (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, rice, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, runner (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, runner, succulent (under the category “Vegetable, legume, group 06, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, snap, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, tepary (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, tepary, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, urd (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, urd, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, wax (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, wax, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, yardlong (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Bean, yardlong, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Blackberry (under the category “Berries”) 7 – Cryolite
(1)
Blueberry (huckleberry) (under the category “Berries”) 7 – Cryolite
(1)
Borage (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Borage, dried leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Borage, fresh leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Boysenberry (under the category “Berries”) 7 – Cryolite
(1)
Broccoli 7 – Cryolite
(1)
Brussels sprouts 7 – Cryolite
(1)
Burnet (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Butternut (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Cabbage 7 – Cryolite
(1)
Camomile (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Caper (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Caper, buds (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Caraway (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Caraway, black (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Caraway, seed (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Cardamom (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Cardamom, seed (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Cardamon amomum (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Cardamon amomum, seed (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Cashew (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Cassia (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Catjang (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Catjang, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Catnip (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Cattle, meat, dried 40 0.01 Sulfuryl fluoride
– 2005 (2)
Cauliflower 7 – Cryolite
(1)
Celery, seed (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Cheese 5.0 2.0 Sulfuryl fluoride
– 2005 (2)
Chestnut (under the category “Nut, tree, group 14, postharvest”)
 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Chervil (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Chervil, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Chickpea (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Chickpea, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Chinquapin (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Chive, chinese (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Cinnamon (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Clary (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Clary, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Clary, fresh leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Clove (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Cocoa bean, postharvest 20 0.2 Sulfuryl fluoride
– 2005 (2)
Coconut, postharvest 40 1.0 Sulfuryl fluoride
– 2005 (2)
Coffee, postharvest 15 1.0 Sulfuryl fluoride
– 2005 (2)
Collards 7 – Cryolite
(1)
Coriander (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Coriander, leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Coriander, seed (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Corn, aspirated grain fractions, postharvest 55.0 0.05 Sulfuryl fluoride
– 2004 (3)
Corn, field, flour, postharvest 35.0 0.01 Sulfuryl fluoride
– 2004 (3)
Corn, field, grain, postharvest 10.0 0.05 Sulfuryl fluoride
– 2004 (3)
Corn, field, grits, postharvest 10.0 [0.02]* Sulfuryl fluoride
– 2004 (3)
Corn, field, meal, postharvest 30.0 0.01 Sulfuryl fluoride
– 2004 (3)
Corn pop, grain, postharvest 10.0 0.05 Sulfuryl fluoride
– 2004 (3)
Costmary (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Costmary, dried leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Costmary, fresh leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Cottonseed, postharvest **   70 0.5 Sulfuryl fluoride
– 2005 (2)
Cowpea (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Cowpea, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Cowpea, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Cranberry (under the category “Berries”) 7 – Cryolite
(1)
Cucumber 7 – Cryolite
(1)
Culantro (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Culantro, leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Culantro, seed (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Cumin (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Curry (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Curry, dried leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Curry, fresh leaves (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Dewberry (under the category “Berries”) 7 1 Cryolite
(1)
Dill (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Dill, seed (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Dillweed (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Dillweed, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Dillweed, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Eggplant 7 – Cryolite
(1)
Eggs, dried 900*** 1.0 Sulfuryl fluoride
– 2005 (2)
Fennel (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Fennel, Florence, seed (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Fennel, seed (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Fenugreek (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Fenugreek, seed (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Filbert (under the category “Nut, tree, group 14, postharvest”)
 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Fruit, citrus 7 – Cryolite
(1)
Fruit, dried, postharvest Not listed
this way		 0.05 Sulfuryl fluoride
– 2004 (3)
Fruit, dried , postharvest (other than raisin) 3.0 Not listed
this way		 Sulfuryl fluoride
– 2004 (3)
Ginger, postharvest   70 0.5 Sulfuryl fluoride
– 2005 (2)
Grains of paradise (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Grains of paradise, seed (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Grape 7 – Cryolite
(1)
Grape, raisin, postharvest 7.0 Not listed
this way		 Sulfuryl fluoride
– 2004 (3)
Guar (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Guar, forage (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Guar, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Gum, edible (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Ham 20 0.02 Sulfuryl fluoride
– 2005 (2)
Herbs, dried (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Herbs, dried, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Herbs, fresh (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Herbs, fresh, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Horehound (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Horehound, leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Hyssop (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Hyssop, tops (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Jackbean (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Jackbean, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Juniper berry (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Kale 7 – Cryolite
(1)
Kohlrabi 7 – Cryolite
(1)
Lavender (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Lemongrass (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Lemongrass, leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Lentil (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Lentil, forage (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Lentil, hay (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Lentil, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Lettuce 7 – Cryolite
(1)
Loganberry (under the category “Berries”) 7 – Cryolite
(1)
Lovage (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Lovage, leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Lovage, seed (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Lupin, grain (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Lupin, grain, grain soybean (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Mace (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Marigold (under the category “Herbs and spices group 19, postharvest”)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Marjoram (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Melon 7 – Cryolite
(1)
Milk, powdered 5.0 2.0 Sulfuryl fluoride
– 2005 (2)
Millet, grain, postharvest 40.0 0.1 Sulfuryl fluoride
– 2005 (2)
Mustard (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Mustard, seed (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Nasturtium (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Nasturtium, leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Nectarine 7 – Cryolite
(1)
Nut, brazil (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Nut, hickory (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Nut, macadamia (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Nut, pine, postharvest 20 0.2 Sulfuryl fluoride
– 2005 (2)
Nutmeat, processed, except peanut (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Nutmeg (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Nuts (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Oat, flour, postharvest 75.0 0.05 Sulfuryl fluoride
– 2004 (3)
Oat, grain, postharvest 25.0 0.1 Sulfuryl fluoride
– 2004 (3)
Oat, rolled, postharvest 75.0 0.1 Sulfuryl fluoride
– 2004 (3)
Parsley, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, blackeyed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, blackeyed, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, blackeyed, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, crowder (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, crowder, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, dry (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, dry, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, dwarf (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, dwarf, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, edible podded (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, edible podded, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, english (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, english, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, field (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, field, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, garden (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, garden, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, green (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, green, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, pigeon (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, pigeon, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, pigeon, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, shelled (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, snow (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, snow, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, southern (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, southern, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, southern, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, sugar snap (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, sugar snap, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pea, unshelled (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Peach 7 – Cryolite
(1)
Peanut, postharvest 15 0.5 Sulfuryl fluoride
– 2005 (2)
Pecan (under the category “Nut, tree, group 14, postharvest”)
 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Pennyroyal (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pennyroyal, leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pepper 7 – Cryolite
(1)
Pepper, black (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pepper, white (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pistachio (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Plum, prune, fresh 7 – Cryolite
(1)
Poppy (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Poppy, seed (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Pumpkin 7 – Cryolite
(1)
Raspberry (under the category “Berries”) 7 – Cryolite
(1)
Rice, bran, postharvest 31.0 0.01 Sulfuryl fluoride
– 2004 (3)
Rice flour, postharvest 45 0.05 Sulfuryl fluoride
– 2005 (2)
Rice, grain, postharvest 12.0 0.04 Sulfuryl fluoride
– 2004 (3)
Rice, hulls, postharvest 35.0 0.1 Sulfuryl fluoride
– 2004 (3)
Rice, polished, postharvest 25.0 0.01 Sulfuryl fluoride
– 2004 (3)
Rice, wild, grain, postharvest 25.0 0.05 Sulfuryl fluoride
– 2004 (3)
Rosemary (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Rosemary, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Rosemary, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Rue (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Rue, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Rue, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Saffron (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Saffron, flower (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Sage (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Sage, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Sage, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Savory, summer (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Savory, summer, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Savory, summer, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Savory, winter (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Savory, winter, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Soybean, aspirated grain fractions (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Soybean, crude oil (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Soybean, hulls (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Soybean, meal (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Soybean, refined oil (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Soybean, seed (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Soybean, soapstock (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Soybean, vegetable (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Soybean, vegetable, succulent (under the category “Vegetable, legume, group 06, postharvest“)  70 0.5 Sulfuryl fluoride
– 2005 (2)
Sorghum, grain, postharvest 40.0 0.1 Sulfuryl fluoride
– 2004 (3)
Spices (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Spices, postharvest (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Squash, summer 7 – Cryolite
(1)
Squash, winter 7 – Cryolite
(1)
Strawberry 7 – Cryolite
(1)
Sweet bay (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Swordbean (under the category “Vegetable, legume, group 06, postharvest“) 70  0.5 Sulfuryl fluoride
– 2005 (2)
Swordbean, succulent (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Tansy (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Tansy, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Tansy, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Tarragon (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Tarragon, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Tarragon, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Thyme (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Thyme, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Thyme, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Tomato 7 – Cryolite
(1)
Triticale, grain, postharvest 40.0 0.1 Sulfuryl fluoride
– 2004 (3)
Turtle, bean (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Vanilla (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Vegetable, seed and pod (under the category “Vegetable, legume, group 06, postharvest“) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Walnut (under the category “Nut, tree, group 14, postharvest”) 10.0 3.0 Sulfuryl fluoride
– 2004 (3)
Wheat, bran, postharvest 40.0 0.05 Sulfuryl fluoride
– 2004 (3)
Wheat, flour, postharvest 125.0  0.05 Sulfuryl fluoride
– 2004 (3)
Wheat, germ, postharvest 130.0 0.02 Sulfuryl fluoride
– 2004 (3)
Wheat, grain, postharvest 40.0 0.1 Sulfuryl fluoride
– 2004 (3)
Wheat, milled byproducts, postharvest 130.0 0.05 Sulfuryl fluoride
– 2004 (3)
Wheat, shorts, postharvest 40.0 0.05 Sulfuryl fluoride
– 2004 (3)
Wintergreen (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Wintergreen, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Wintergreen, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Woodruff (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Woodruff, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Woodruff, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Wormwood (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Wormwood, dried leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Wormwood, fresh leaves (under the category “Herbs and spices group 19, postharvest”) 70 0.5 Sulfuryl fluoride
– 2005 (2)
Youngberry (under the category “Berries”) 7 – Cryolite
(1)

* Originally listed as 15.0 ppm. EPA corrected in a June 2, 2005, letter to FAN
** Cottonseed is incorporated into livestock feed as a high protein supplement. 
*** In 2006, in response to the strong objection of FAN to this dangerous tolerance, EPA told us they retracted it and replaced the tolerance with vague wording that allows eggs to be “incidentally” fumigated.  However, in 2012, the Federal Code of Regulations have it listed as 900 ppm. 

TABLE 2. Sulfuryl fluoride Use in Food and Feed Processing Plants. Approved July 15, 2005. (2)
EPA states in its July 15, 2005 Final Rule (2): tolerances are established in association with the use of sulfuryl fluoride for the tolerances approved on this date “as a result of the treatment of areas and equipment within food and feed processing plants with sulfuryl fluoride for the control of insects. The term food and feed processing plant includes those facilities specifically listed under the Food and Feed Processing Plants subgroup within pesticide use site group 12 in Appendix A to 40 CFR part 158.”

Food and feed processing plants include (2-A):

• Food and feed processing plants
• Bakeries
• Bottlers
• Canneries
• Dairies, creameries, milk processing plants
• Feed mills, feed stores
• Fresh fruit packing and processing
• Meat processing
• Poultry processing
• Wineries, wine cellars
• Flour mills, machinery, warehouses, bins, elevators
• Egg processing
• Candy and confectionary plants
• Sugar processing, cane mills, etc.
• Cider mills
• Dry food products plants
• Tobacco processing
• Air treatment for processing and transportation of foods
• Beverage processing
• Nut processing
• Cereal processing
• Seafood processing
• Vegetable oil processing
• Spice mills
• Vinegar processing
• Farinaceous processing (noodles, etc.)
• Mushroom processing
• Dried fruit processing
• Pickle processing
• Ice plants
• Chocolate processing
• Fruit juice processing
TABLE 3. Sulfuryl fluoride: Pending tolerances (petitioned by Dow on March 4, 2005) (4)
Residues in or on the raw agricultural commodity in PPM
Commodity Fluoride Sulfuryl Fluoride
Animal feed 130 2.0
Flour, post harvest 98 1.2
Grain, cereal, forage, fodder and straw group 16, post harvest
— This group includes 50 commodities (Ref. 5)
 130 2.0
Grass, forage, fodder and hay group 17, post harvest
— This group includes 360 commodities (Ref. 6)
 130 2.0
References
1 July 1, 2004. US Cryolite: Code of Federal Regulations. Title 40. Sec. 180.145. Fluorine compounds; tolerances for residues.
Online at http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/julqtr/40cfr180.145.htm
2 July 15, 2005. Sulfuryl fluoride; Pesticide Tolerance. Final Rule. Federal Register.
Online at http://www.epa.gov/fedrgstr/EPA-PEST/2005/July/Day-15/p13982.htm
2-A 40 CFR part 158; site group 12 in Appendix A to Food and feed processing plants.
Note: I could find no direct link to this information. However, this is the source I used –with directions (!).
Go to http://www.setonresourcecenter.com/
– Click on * CFR Title 40 Online Regulations (under Environmental)
– Click on PART 158–DATA REQUIREMENTS FOR REGISTRATION
– Scroll down to Subpart D — Data Requirement Tables
– Click on Appendix A to Part 158 — Data Requirements for Registration: Use Pattern Index
– Scroll down to Food and feed processing plants under: 12. Commercial and Industrial Uses
3 January 23, 2004. Sulfuryl Fluoride; Pesticide Tolerance. Final Rule. Federal Register.
Online at http://www.epa.gov/fedrgstr/EPA-PEST/2004/January/Day-23/p1540.htm
4 March 4, 2005. Sulfuryl Fluoride; Notice of Filing a Pesticide Petition to Establish Tolerances for a Certain Pesticide Chemical in or on Food. Federal Register:
Online at http://www.epa.gov/fedrgstr/EPA-PEST/2005/March/Day-04/p4281.htm
5 Grain, cereal, forage, fodder and straw group 16, post harvest. This group includes 50 commodities.

barley, hay • barley, straw • corn, field • corn, field, aspirated grain fractions • corn, field, forage • corn, field, hay • corn, field, stover • corn, pod • corn, pod, stover • corn, pop • corn, pop, stover • corn, sweet, cannery waste • corn, sweet, forage • corn, sweet, stover • grain, cereal, forage, fodder and straw, group, for forage, except sweet corn, forage • grain. cereal, group • grass, hay • millet, forage • millet, hay • millet, pearl, forage • millet, pearl, hay • millet, pearl, straw • millet, proso, forage • millet, proso, hay • millet, proso, straw • millet, straw • oat • oat, forage • oat, hay • oat, straw • rice, forage • rice, hulls • rice, straw • rice, wild • ricegrass, indian • rye, forage • rye, straw • sorghum, forage • sorghum, forage, forage • sorghum, forage, hay • sorghum, forage, silage • sorghum, grain • sorghum, grain, forage • sorghum, grain, stover • wheat, forage • wheat, hay • wheat, straw • wheat, vavilovi, straw • wheat, wild einkorn, straw • wheat, wild emmer, straw

Source: EPA Food and Feed Commodity Vocabulary (click on “Search the Food and Feed Vocabulary”)
http://www.epa.gov/pesticides/foodfeed/
6 Grass, forage, fodder and hay group 17, post harvest. This group includes 360 commodities.

alkali sacaton • alkali sacaton, forage • alkali sacaton, hay • alkaligrass • alkaligrass, forage • alkaligrass, hay • arizona cottontop • arizona cottontop, forage • arizona cottontop, hay • bahiagrass • bahiagrass, forage • bahiagrass, hay • bahiagress, hay • beachgrass • beachgrass, forage • beachgrass, hay • bentgrass • bentgrass, forage • bentgrass, hay • bentgrass, spike • bentgrass, spike, forage • bentgrass, spike, hay • bermudagrass • bermudagrass, forage • bermudagrass, hay • bermudagrass, silage • blowoutgrass • blowoutgrass, forage • blowoutgrass, hay • bluegrass • bluegrass, forage • bluegrass, hay • bluegrass, silky • bluegrass, silky, forage • bluegrass, silky, hay • bluestem, australian • bluestem, australian, forage • bluestem, australian, hay • bluestem, big • bluestem, big, forage • bluestem, big, hay • bluestem, caucasian • bluestem, caucasian, forage • bluestem, caucasian, hay • bluestem, diaz • bluestem, diaz, forage • bluestem, diaz, hay • bluestem, little • bluestem, little, forage • bluestem, little, hay • bluestem, sand • bluestem, sand, forage • bluestem, sand, hay • bluestem, silver • bluestem, silver, forage • bluestem, silver, hay • bluestem, south african • bluestem, south african, forage • bluestem, south african, hay • bluestem, yellow • bluestem, yellow, forage • bluestem, yellow, hay • bristlegrass, plains • bristlegrass, plains, forage • bristlegrass, plains, hay • bromegrass • bromegrass, forage • bromegrass, hay • bromegrass, silage • broomsedge • broomsedge, forage • broomsedge, hay • buffalograss • buffalograss, forage • buffalograss, hay • buffelgrass • buffelgrass, forage • buffelgrass, hay • canarygrass, annual • canarygrass, annual, forage • canarygrass, annual, hay • canarygrass, annual, seed • canarygrass, reed • canarygrass, reed, forage • canarygrass, reed, hay • canarygrass, reed, silage • caribgrass • caribgrass, forage • caribgrass, hay • carpetgrass • carpetgrass, broadleaf • carpetgrass, broadleaf, forage • carpetgrass, broadleaf, hay • carpetgrass, forage • carpetgrass, hay • centipedegrass • centipedegrass, forage • centipedegrass, hay • cordgrass, marshhay • cordgrass, marshhay, forage • cordgrass, marshhay, hay • crabgrass • crabgrass, forage • crabgrass, hay • curly mesquite • curly mesquite, forage • curly mesquite, hay • dallisgrass • dallisgrass, forage • dallisgrass, hay • dropseed, pine • dropseed, pine, forage • dropseed, pine, hay • dropseed, sand • dropseed, sand, forage • dropseed, sand, hay • dropseed, tall • dropseed, tall, forage • dropseed, tall, hay • fescue • fescue, forage • fescue, hay • fingergrass, feather • fingergrass, feather, forage • fingergrass, feather, hay • foxtail, creeping • foxtail, creeping, forage • foxtail, creeping, hay • foxtail, meadow • foxtail, meadow, forage • foxtail, meadow, hay • gamagrass, eastern • gamagrass, eastern, forage • gamagrass, eastern, hay • grass • grass, forage • grass, galleta • grass, galleta, forage • grass, galleta, hay • grass, grama • grass, grama, forage • grass, grama, hay • grass, hay • grass, muhly • grass, muhly, forage • grass, muhly, hay • grass, pasture • grass, pasture, forage • grass, pasture, hay • grass, pasture, seed screenings • grass, pasture, silage • grass, pasture, straw • grass, rangeland • grass, rangeland, forage • grass, rangeland, hay • grass, rangeland, seed screenings • grass, rangeland, silage • grass, rangeland, straw • grass, seed screenings • grass, seed, straw • grass, silage • grass, st. augustine • grass, st. augustine, forage • grass, st. augustine, hay • grass, straw • grass, wildrye • grass, wildrye, forage •grass, wildrye, hay • grass, zoysia • grass, zoysia, forage • grass, zoysia, hay • hairgrass, tufted • hairgrass, tufted, forage • hairgrass, tufted, hay • hardinggrass • hardinggrass, forage • hardinggrass, hay • indiangrass • indiangrass, forage • indiangrass, hay • junegrass • junegrass, forage • junegrass, hay • limpograss • limpograss, forage • limpograss, hay • lovegrass • lovegrass, forage • lovegrass, hay • maidencane • maidencane, forage • maidencane, hay • mannagrass • mannagrass, forage • mannagrass, hay • millet, foxtail • millet, foxtail, forage • millet, foxtail, hay • millet, japanese • millet, japanese, forage • millet, japanese, hay • molassesgrass • molassesgrass, forage • molassesgrass, hay • napiergrass • napiergrass, forage • napiergrass, hay • needlegrass • needlegrass, forage • needlegrass, hay • oat, sand • oat, sand, forage • oat, sand, hay • oat, slender • oat, slender, forage • oat, slender, hay • oat, wild • oat, wild, forage • oat, wild, hay • oatgrass • oatgrass, forage • oatgrass, hay • oatgrass, tall • oatgrass, tall, forage • oatgrass, tall, hay • oniongrass • oniongrass, forage • oniongrass, hay • orchardgrass • orchardgrass, forage • orchardgrass, hay • orchardgrass, silage • pangolagrass • pangolagrass, forage • pangolagrass, hay • panicgrass • panicgrass, forage • panicgrass, hay • paspalum • paspalum, forage • paspalum, hay • polargrass • polargrass, forage • polargrass, hay • quackgrass • quackgrass, forage • quackgrass, hay • redtop • redtop, forage • redtop, hay • reedgrass • reedgrass, forage • reedgrass, hay • rhodesgrass • rhodesgrass, forage • rhodesgrass, hay • rhodesgrass, multiflower false • rhodesgrass, multiflower false, forage • rhodesgrass, multiflower false, hay • ricegrass, indian • ricegrass, indian, forage • ricegrass, indian, hay • ryegrass, forage • ryegrass, hay • ryegrass, italian • ryegrass, italian, forage • ryegrass, italian, hay • ryegrass, perennial • ryegrass, perennial, forage • ryegrass, perennial, hay • sandreed, prairie • sandreed, prairie, forage • sandreed, prairie, hay • sixweeks threeawn • sixweeks threeawn, forage • sixweeks threeawn, hay • sloughgrass • sloughgrass, forage • sloughgrass, hay • smilograss • smilograss, forage • smilograss, hay • sorghum, forage • sorghum, grain, stover • spikeoat • spikeoat, forage • spikeoat, hay • sprangletop, green • sprangletop, green, forage • sprangletop, green, hay • squirreltail • squirreltail, forage • squirreltail, hay • sudangrass • sudangrass, forage • sudangrass, hay • sunolgrass • sunolgrass, forage • sunolgrass, hay • tanglehead • tanglehead, forage • tanglehead, hay • timothy • timothy, alpine • timothy, alpine, forage • timothy, alpine, hay • timothy, forage • timothy, hay • timothy, seed • timothy, silage • trisetum, spike • trisetum, spike, forage • trisetum, spike, hay • vaseygrass • vaseygrass, forage • vaseygrass, hay • veldtgrass, perennial • veldtgrass, perennial, forage • veldtgrass, perennial, hay • velvetgrass • velvetgrass, forage • velvetgrass, hay • wheatgrass • wheatgrass, bluebunch • wheatgrass, bluebunch, forage • wheatgrass, bluebunch, hay • wheatgrass, crested • wheatgrass, crested, forage • wheatgrass, crested, hay • wheatgrass, fairway • wheatgrass, fairway, forage • wheatgrass, fairway, hay • wheatgrass, forage • wheatgrass, hay •wheatgrass, intermediate • wheatgrass, intermediate, forage • wheatgrass, intermediate, hay • wheatgrass, pubescent • wheatgrass, pubescent, forage • wheatgrass, pubescent, hay • wheatgrass, siberian •wheatgrass, siberian, forage • wheatgrass, siberian, hay • wheatgrass, slender • wheatgrass, slender, forage • wheatgrass, slender, hay • wheatgrass, streambank • wheatgrass, streambank, forage • wheatgrass, streambank, hay • wheatgrass, tal
l • wheatgrass, tall, forage • wheatgrass, tall, hay • wheatgrass, thickspike • wheatgrass, thickspike, forage • wheatgrass, thickspike, hay • wheatgrass, western • wheatgrass, western, forage • wheatgrass, western, hay • windmillgrass, hooded • windmillgrass, hooded, forage • windmillgrass, hooded, hay

Source: EPA Food and Feed Commodity Vocabulary (click on “Search the Food and Feed Vocabulary”)
http://www.epa.gov/pesticides/foodfeed/