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Moms2B Avoid Fluoride During pregnancy Moms know to protect their babies by avoiding smoking, alcohol, medications, raw meat, and seafood (particularly high-mercury fish). We need to add to this list: fluoride in water, food, and drinks. Why add fluoride to the list? While there are 74 IQ studies reporting an association of fluoride exposure with lowered […]
See the TSCA Trial Press Kit here FACT SHEET Case Number: Civ. No. 17-CV-02162-EMC For Media Inquiries contact: Fluoride Action Network Jack Crowther: 802-775-1182, 802-558-4923(cell), jack_cr3@yahoo.com Ellen Connett: ellen@fluoridealert.org (studies/docs) Jay Sanders: jstandards@yahoo.com (video docs) The following information is provided by the Fluoride Action Network (FAN) as background for the lawsuit brought by FAN and […]
Water fluoridation is the practice of adding industrial-grade fluoride chemicals to water for the purpose of preventing tooth decay. Despite longstanding claims to the contrary, it has become clear that fluoridation is neither necessary nor safe. Most western countries, including 97% of western Europe, have rejected fluoridation, and a growing number of communities in the U.S. and Canada are terminating their fluoridation programs as well.
Do your teeth, or your child’s teeth, have white spots? white streaks? cloudy splotches? brown stains? pitting? If so, you or your child may be among the millions of Americans who now have a condition called dental fluorosis. Fluorosis is a defect of tooth enamel caused by too much fluoride during the first 8 years of life. Although fluorosis was once a rare condition, it now impacts about 40% of children in the United States — visible proof that fluoride exposure has reached unsafe levels in the population.
Please go to https://fluoridealert.org/researchers/tsca-trial/
Many dental products contain dangerously high levels of fluoride. For years, manufacturers and dentists failed to warn consumers about the risks from ingesting these products. Although the FDA now requires manufacturers to warn consumers that fluoride products are poisonous when swallowed, manufacturers and dentists are still using these products in ways that expose consumers and patients to potentially toxic levels of fluoride.
Current fluoride intake among western populations with mass fluoridation programs has reached historically unprecedented levels. While the health impact of these exposures remains poorly understood, research shows that comparable doses cause serious health conditions in areas of the world with widespread fluoride poisoning. Certain individuals, including infants, diabetics, kidney patients, and those with nutrient deficiencies, are at particular risk.
Water fluoridation was launched in the 1940s on the mistaken premise that fluoride needs to be swallowed. As the CDC now acknowledges, fluoride’s main benefit comes from topical application, not ingestion. While fluoridation advocates claim fluoridated water provides an effective form of topical fluoride, current data shows no meaningful difference in tooth decay in areas with, and without, fluoride in the water.