Abstract

In order to compare the effect of beverages “imported” from nearby communities on the fluoride intake of a fluoridated community with that of a nonfluoridated community, 45 different carbonated and juice drinks were sampled from Houston (fluoridated) and San Antonio (nonfluoridated) and examined for their fluoride concentrations. In spite of the fact that an individual lives in a low fluoride community, the risk of fluorosis exists through fluoride consumption in beverages as well as from the water supply and fluoride therapy. It is therefore important for dental practitioners to carefully evaluate their patients’ entire fluoride exposure before prescribing fluoride supplements.

• Related Studies :

  • A quantitative look at fluorosis, fluoride exposure, and intake in children using a health risk assessment approach

    The prevalence of dental fluorosis in the United States has increased during the last 30 years. In this study, we used a mathematical model commonly employed by the U.S. Environmental Protection Agency to estimate average daily intake offluoride via all applicable exposure pathways contributing to fluorosis risk for infants and children

  • Patterns of fluoride intake from 36 to 72 months of age

    OBJECTIVES: This paper reports on estimated daily fluoride intake from water by itself, beverages, selected foods, dentifrice, and dietary supplements, both individually and combined (mg and mg F/kg bw), among 785 children in the Iowa Fluoride Study from 36 to 72 months of age. METHODS: Children were recruited in 1992-95,

  • Systemic fluoride. Sources, amounts, and effects of ingestion

    Fluoride may be ingested from a variety of sources, including many foods and beverages. Fluoride intake varies greatly among individuals and is dependent on dietary constituents and use of fluoride products. Although ingestion of toxic amounts of fluoride is rare, the prevalence of dental fluorosis has increased in North America, suggesting that the levels of fluoride ingestion

  • Fluoride and Oral Health.

    In 1993, the World Health Organization convened an Expert Committee to provide authoritative information on the role of fluorides in the promotion of oral health throughout the world (WHO TRS 846, 1994). This present publication is a revision of the original 1994 document, again using the expertise of researchers from

  • Fluoride content of alcoholic beverages

    BACKGROUND: In view of the conflicting reports of the extent and severity of dental caries in alcohol misusing subjects, a systematic survey of the fluoride content of alcoholic beverages was undertaken. RESULTS: The fluoride content of beverages varied widely particularly if non-UK European products were considered. CONCLUSIONS: Beers brewed in locations with

• Related FAN Content :

  • Another Fluoride Fatality: A Physician's Dilemma

    Why do physicians fail to correctly evaluate the toxicity of fluoride? Most textbooks rely on the now outdated views of Smith and Hodge who 25 years ago designated 5 to 10 g of fluoride the fatal toxic dose.

  • Physician's Desk Reference: Fluoride Hypersensitivity

    The following are excerpts from various editions of the Physicians' Desk Reference (PDR). "In hypersensitive individuals, fluorides occasionally cause skin eruptions such as atopic dermatitis, eczema or urticaria. Gastric distress, headache and weakness have also been reported. These hypersensitivity reactions usually disappear promptly after discontinuation of the fluoride. In rare cases,

  • Prenatal and postnatal ingestion of fluorides - A progress report.

    The cases described indicate that certain patients react unfavorably to fluoride therapy. Whether the fluorine acts as an allergen after short term use or whether the fluorine acts as an intoxicant after many months of use, is unknown and should be determined.

  • Allergy to Fluoride

    Six children and one adult exhibited various allergic reactions after the use of toothpaste and vitaimin preparations containing fluoride. The following conditions were encountered: Urticaria, exfoliative dermatitis, atopic dermatitis, stomatitis, gastro-intestinal and respiratory allergy.