Abstract
Fluoride ion-selective electrode analyses of nineteen California wines revealed fluoride concentrations ranging from 0.23 to 2.80 ppm (mean 1.02 ppm , with seven samples above the international limit of 1 ppm). The water-extractable F content of five brands of California raisins varied from 0.83 to 5.20 ppm (mean 2.71 ppm). Elevated F levels in these wines and raisins appear to result from pesticide use of cryolite (Na3AlF6) in the vineyards. Potential toxic effects of F in conjunction with aluminum and sulfites in wine are discussed.
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Neurobehavioral evaluation of soil and structural fumigators using methyl bromide and sulfuryl fluoride.
Neurobehavioral functions affected by methyl bromide exposure were evaluated in California structural and soil fumigators using methyl bromide and sulfuryl fluoride. Sampling data revealed that structural fumigators are exposed for up to 1.5 hrs/day to 0-2.2 ppm methyl bromide and/or 10-200 ppm sulfuryl fluoride, and soil fumigators can be exposed
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Environmental Fluoride 1977 by Rose & Marier
The Associate Committee on Scientific Criteria for Environmental Quality was established by the National Research Council of Canada in response to a mandate provided by the Federal Government to develop scientific guidelines for defining the quality of the environment. The concern of the NRC Associate Committee is strictly with scientific
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Assessing fluoride concentrations of juices and juice-flavored drinks.
Few studies have investigated fluoride exposures from juices and juice-flavored drinks manufactured with water. In this study, the authors analyzed 532 juices and juice drinks for fluoride. Fluoride ion concentrations ranged from 0.02 to 2.80 parts per million, in part because of variations in fluoride concentrations of water used in production. Children's ingestion of fluoride from juices and juice-flavored
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Effect of deltamethrin and fluoride co-exposure on the brain antioxidant status and cholinesterase activity in Wistar rats
The study evaluated the effect of commercial preparation of deltamethrin, Butox®, and fluoride (F-) co-exposure on the brain antioxidant status and cholinesterase activity in rats. Group A was untreated. Group B was gavaged Butox®, providing deltamethrin at the dose rate of 1.28 mg per kg body weight per day. Group
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Fluoride levels and fluoride contamination of fruit juices
Increasing consumption of beverages as a replacement for water have made fluoride content in beverages an important issue. In this study, forty-three ready-to-drink fruit juices were examined for fluoride ion concentration. It was found that 42% of the samples had more than 1 ppm of fluoride. It was also determined that "pure" fruit juices, often
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