Abstract

Total fluoride (TF) and HCl 0.01 M (‘gastric juice’)-soluble fluoride (SF) were analysed in infant foods, beverages and calcium-rich biscuits. Samples were divided into seven categories: children cereals (A), chocolate-flavoured milk (B), soy beverages (C), filled biscuits (D), non-filled biscuits (E), wafer biscuits (F) and corn starch biscuits (G). Mean TF concentrations +/- SD (amplitude, unit microgram F ml-1 or microgram F g-1) were: (A) 4.25 +/- 3.04 (0.20-7.84, n = 6); (B) 0.34 +/- 0.47 (0.05-1.27, n = 6); (C) 0.15 +/- 0.07 (0.09-0.29, n = 8); (D) 8.44 +/- 1.76 (7.65-10.47, n = 4); (E) 12.41 +/- 1.15 (10.69-13.68, n = 4); (F) 0.35 +/- 0 (0.34-0.36, n = 4) and (G) 7.77 +/- 1.12 (6.86-8.68, n = 2). Five samples of cereals, one sample of chocolate-flavoured milk and 10 samples of biscuits were analysed for SF. In cereals analysed for SF, all fluoride was soluble, while for the chocolate-flavoured milk, approximately 50% of TF was soluble. Regarding the biscuits analysed for SF approximately 20% of TF was soluble. It was observed that some of the cereals and beverages, and most of the biscuits analysed, might be important contributors to total daily fluoride intake. When consumed just once per day, cereals and beverages might supply up to 25% of the maximum recommended daily fluoride intake (0.07 mg F kg-1 body weight) for a 2-year-old child (12 kg). For the filled, non-filled and corn starch biscuits, when 3, 32 or 20 units of them, respectively, are consumed just once per day, they may supply up to 16% of the maximum recommended daily fluoride intake. However, only approximately 25% of fluorideabsorption occurs from the stomach and 75% from the small intestine. Therefore, a higher fluoride bioavailability is possible.

• Related Studies :

  • A probabilistic estimation of fluoride intake by infants up to the age of 4 months from infant formula reconstituted with tap water in the fluoridated regions of Ireland.

    Two probabilistic models were developed to estimate the acute and chronic exposure to fluoride of exclusively formula-fed infants aged 0-4 months as a result of the consumption of infant formula reconstituted with fluoridated tap water in Ireland. The estimates were based on calculated infant formula consumption and accepted body weight

  • Lead, cadmium, and fluoride levels in market milk and infant formulas in Canada.

    Lead, cadmium, and fluoride were determined in 68 samples of market milk and about 115 infant formulas. Mean and median levels (ranges) in ng/g found for cow milk were as follows: lead, 1.12, 1.19 (0.01-2.48); cadmium, 0.10, 0.039 (0.005-0.74); andfluoride, 41, 40 (7-86). In canned, ready-to-use formulas, lead, cadmium, and fluoride levels averaged 37.3,

  • Fluoride content of solid foods impacts daily intake.

    OBJECTIVE: To determine the amount of fluoride received from solid foods for a cohort of children. METHODS: Parents were asked to complete questionnaires for the preceding week and dietary diaries for 3 days for their children. Data collected at 6, 9, 12, 16, 20, 24, 36, 48, and 60 months were

  • Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment.

    The consumption of vegetable milk as a substitute for cow’s milk has increased in recent years. Of all the vegetable beverages on the market, soy is the most widely consumed. Soy is exposed to contamination by different chemical elements during harvesting. In this study, the concentration of fluoride in soy

  • The Role of Fluoride in the Prevention of Tooth Decay

    KEYWORDS • Dental caries
    • Dental decay
    • Oral health
    • Fluorides
    • Primary prevention •
    Secondary prevention
    • Children KEY POINTS • Fluoride is the key to prevention of tooth decay. •
    There are multiple fluoride modalities. •
    Effectiveness and safety of fluoride depend on dose and concentration. •
    Individual level