Abstract
Excessive consumption of fluoride through drinking water or other sources lead to skeletal and dental fluorosis. According to the world health organization 23 nations are facing the problem of fluorosis. In the recent past researchers describe the non-skeletal fluorosis where soft tissues and major organs are the victims of fluoride toxicity. Hence in the present study we attempted to investigate the structural changes in various brain areas followed by fluoride exposure and to explore the protective effect of ascorbic acid and Ginkgo biloba against fluoride neurotoxicity. Animals were randomly divided into five groups. Control animals received ordinary water; fluoride animals received fluoride water; all the other animals in the study received gum acacia, ascorbic acid and Ginkgo biloba for first 15 days followed by the fluoride water for 30 days. The present experiment showed fluoride caused neurodegeneration in the form of dark, pyknotic neurons could be apoptosis/ necrosis. However the neurodegeneration is less severe in the ascorbic acid and Ginkgo biloba treated animals. Hence the ascorbic acid and Ginkgo biloba may help as alternate therapeutic strategy to treat fluorosis victims.
Keywords: Fluorosis, Ascorbic acid, Ginkgo biloba, Hippocampus, Amygdala, Motor cortex, Neurotoxicity
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Mitigating role of quercetin against sodium fluoride-induced oxidative stress in the rat brain
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Protective effects of curcumin against fluoride-induced oxidative stress in the rat brain
We examined effects of a plant polyphenolic compound, curcumin, against fluoride-induced oxidative stress in the rat brain. Five experimental groups of male rats (10 animals each) were compared. Animals of these experimental groups were treated with curcumin (10 and 20 mg/kg body mass), vitamin C (10 mg/kg), and sample solvent
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Role of fish oil against physiological disturbances in rats brain induced by sodium fluoride and/or gamma rays
The impacts of environmental and occupational exposure to ionizing radiation and to long-term intake of high levels of fluoride have caused health problems and increasingly alarming in recent years. Fish oil omega-3 (polyunsaturated fatty acids essential fatty acids) is found in the highest concentrations in fish oil, claim a plethora
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Silymarin and quercetin abrogates fluoride induced oxidative stress and toxic effects in rats
Flavonoids have been extensively studied and reported to possess widespread biological activities, including antioxidant and chelating properties. They have been proposed to exert beneficial effects in a multitude of diseased states generated due to oxidative stress. Therapeutic efficacy of oral administration of Silymarin and Quercetin after fluoride exposure (50 ppm
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Fluoride & Oxidative Stress
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