Abstract
As the tea plant (Camellia sinensis) is known to accumulate fluoride from the soil, the tealeaves may contain high concentrations of fluoride, which is easily released during infusion. In this study, we have tested the possible effect of original fluoride concentration in the water on the fluoride release from tea. Moreover, we wanted to test the possible capacity of tealeaves (commercially available tea) to absorb fluoride from high-fluoride water. In low-fluoride water, fluoride is easily released from tealeaves. Depending upon the fluoride content of the water, dried tealeaves are able also to absorb fluoride. Thus, if a cup of tea is made from high-fluoride water, the fluoride concentration of the infusion may actually be lower than the original fluoride concentration of the water.
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Analysis of the fluoride levels of well water and tea consumed by the Moroccan population in different rural areas.
Fluoride plays a fundamental part in human health. However, continued ingestion of excessive fluoride may cause significant negative health effects on people, ranging from mild dental fluorosis to crippling skeletal fluorosis, depending on the level and time of exposure to fluorides. In provincial areas, the presence of fluoride in well
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Skeletal fluorosis from instant tea
INTRODUCTION: Skeletal fluorosis (SF) can result from prolonged consumption of well water with >4 ppm fluoride ion (F(-); i.e., >4 mg/liter). Black and green teas can contain significant amounts of F(-). In 2005, SF caused by drinking 1-2 gallons of double-strength instant tea daily throughout adult life was reported in
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Public-health risks from tea drinking: Fluoride exposure.
Aims: Due to new evidence on fluoride neurotoxicity during early life, this study examined maternal exposure to fluoride through tea consumption in a low-fluoride region and measured fluoride releases from commercially available teas (tea bags and loose teas) to determine the need to limit fluoride exposure. Methods:
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Fluoride intake from the consumption of refreshment drinks and natural juices.
Highlights Soft-drinks and juices (65) were analyzed by potentiometry. Tea-based beverages had the highest fluoride content. Fluoride intake does not lead to a risk in adult health. Consumption of these beverages by children should be moderated. Fluoride plays an important role in the prevention of dental decay and in the reduction
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T for target organ, timing, and fluoride exposure.
Background: The brain is a main target organ for fluoride toxicity during early development. Based on recent epidemiological evidence, an approximate benchmark dose has been calculated for pregnant women at about 0.2 mg/L in water (or urine). This means that current limits for water-fluoride are too high, but tea has
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Skeletal Fluorosis in the U.S.
Although there has been a notable absence of systematic studies on skeletal fluorosis in the U.S., the available evidence indicates that the consumption of artificially fluoridated water is likely to cause skeletal fluorosis and other forms of bone disease in people with kidney disease and other vulnerable populations.
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Fluoride content in tea and its relationship with tea quality.
J Agric Food Chem. 2004 Jul 14;52(14):4472-6. Fluoride content in tea and its relationship with tea quality. Lu Y, Guo WF, Yang XQ. Department of Tea Science, Zhejiang University, 268 Kaixuan Road, Hangzhou 310027, People's Republic of China. Abstract: The tea plant is known as a fluorine accumulator. Fluoride (F) content in fresh leaves collected
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Estimated "Threshold" Doses for Skeletal Fluorosis
For over 40 years health authorities stated that in order to develop crippling skeletal fluorosis, one would need to ingest between 20 and 80 mg of fluoride per day for at least 10 or 20 years. This belief, however, which played an instrumental role in shaping current fluoride policies, is now acknowledged by the National Academy of Sciences (NAS) and other US health authorities to be incorrect.
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Exposure Pathways Linked to Skeletal Fluorosis
Excessive fluoride exposure from any source -- and from all sources combined -- can cause skeletal fluorosis. Some exposure pathways , however, have been specifically identified as placing individuals at risk of skeletal fluorosis. These exposure pathways include: Fluoridated Water for Kidney Patients Excessive Tea Consumption High-Fluoride Well Water Industrial Fluoride Exposure Fluorinated Pharmaceuticals (Voriconazole
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Tea Intake Is a Risk Factor for Skeletal Fluorosis
A number of recent studies have found that heavy tea drinkers can develop skeletal fluorosis - a bone disease caused by excessive intake of fluoride.
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