Abstract
PURPOSE: The purpose of this study was to measure the fluoride concentration in the most commonly consumed, commercially available infant fruit juices and to determine if a significant difference existed among various juice flavors and brands.
METHODS: Ninety samples of different flavors from three infant juice manufacturing companies were analyzed using the Taves microdiffusion method. The fluoride content in one serving juice container was calculated and compared to the recommended optimal daily fluoride intake.
RESULTS: Fluoride concentrations ranged from 0.11 to 1.81 ppm (mean=0.75+0.45 ppm) for all samples. A statistically significant difference in fluoride concentration among different manufacturers (P<.001) was found. Gerber juices contained higher fluoride amounts (mean=1.1+0.22 ppm) than Beechnut juices (mean=0.43+0.42 ppm) and Earth’s Best juices (mean=0.34+0.13 ppm).
CONCLUSION: Fluoride was found in all tested infant juice samples, and concentrations varied among manufacturers and flavors assessed. Fluoride in all tested samples was below the recommended optimal daily intake. When taking other fluoride sources into consideration, infants six months old and younger who consume three times the American Academy of Pediatrics’ recommended amounts of juice per day may be at risk of developing fluorosis.
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Risk of fluorosis associated with infant formulas prepared with bottled water.
PURPOSE: The purpose of this study was to estimate fluoride (F) intake from infant formulas prepared with different brands of bottled water. METHODS: Fluoride concentrations in 4 samples of infant milk and soy-based formulas, commercially available in the United States, prepared with deionized water and 5 brands of bottled water, were
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Dietary fluoride intake from infant and toddler formulas in Poland.
Risk of enamel fluorosis associated with excessive fluoride intake during infancy and early childhood has been widely reported in literature. Results of several studies indicate that infant formula consumption, especially in the form of powdered concentrate, may appreciably increase children's fluoride exposure in optimally fluoridated communities. The aim of the
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Risk of enamel fluorosis associated with fluoride supplementation, infant formula, and fluoride dentifrice use.
Eight hundred fifty 11- to 14-year-old residents of nonfluoridated communities in Massachusetts and Connecticut, who were born between 1972 and 1975, were investigated in a case-control study of the possible association between enamel fluorosis and exposure to fluoride supplements, infant formula, and/or fluoride dentifrice. The effect of median household income,
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Fluoride intake and prevalence of dental fluorosis: trends in fluoride intake with special attention to infants
BACKGROUND: Although the predominant beneficial effect of fluoride occurs locally in the mouth, the adverse effect, dental fluorosis, occurs by the systemic route. The caries attack rate in industrialized countries, including the United States and Canada, has decreased dramatically over the past 40 years. However, the prevalence of dental fluorosis
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Breastfeeding is protective against dental fluorosis in a nonfluoridated rural area of Ontario, Canada
To determine the relationship between early infant feeding and dental fluorosis in a non-fluoridated area, 1367 children were examined for fluorosis and given a water sample vial and questionnaire. 752 families responded (55%). Breastfeeding was reported by 69% of respondents, with 53.6% breastfed < 6 months, 35.3% 6-12 months, and
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Racial Disparities in Dental Fluorosis
In 2005, the Centers for Disease Control published the results of a national survey of dental fluorosis conducted between 1999 and 2002. According to the CDC, black children in the United States have significantly higher rates of dental fluorosis than either white or Hispanic children. This was not the first time that black children were found to suffer higher rates of dental fluorosis. At least five other studies -- dating as far back as the 1960s -- have found black children in the United States are disproportionately impacted by dental fluorosis.
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Community Fluorosis Index (CFI)
The current Community Fluorosis Index for U.S. adolescents as a whole (from both fluoridated and non-fluoridated areas) is roughly 5 times higher than the CFI health authorities predicted for fluoridated areas when fluoridation first began. It is also higher than the CFI that the NIDR found in fluoridated areas back in the 1980s. It is readily apparent, therefore, that children are ingesting far more fluoride than was the case in the 1950s, and even as recently as the 1980s.
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Dental Fluorosis in the U.S. 1950-2004
Before the widespread use of fluoride in dentistry, dental fluorosis was rarely found in western countries. Today, with virtually every toothpaste now containing fluoride, and most U.S. water supplies containing fluoride chemicals, dental fluorosis rates have reached unprecedented levels. In the 1950s, it was estimated that only 10% of children in
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Diagnostic Criteria for Dental Fluorosis: The Thylstrup-Fejerskov (TF) Index
The traditional criteria (the "Dean Index") for diagnosing dental fluorosis was developed in the first half of the 20th century by H. Trendley Dean. While the Dean Index is still widely used in surveys of fluorosis -- including the CDC's national surveys of fluorosis in the United States -- dental
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Dental Fluorosis Is a "Hypo-mineralization" of Enamel
Teeth with fluorosis have an increase in porosity in the subsurface enamel ("hypomineralization"). The increased porosity of enamel found in fluorosis is a result of a fluoride-induced impairment in the clearance of proteins (amelogenins) from the developing teeth. Despite over 50 years of research, the exact mechanism by which fluoride impairs amelogin
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