Showing 1 to 3 of 3 Search Results:
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Fluoride content of foods made with mechanically separated chicken.
Fein NJ, Cerklewski FL.
Journal Name: Journal of Agricultural and Food Chemistry
Publish Date: September 2001
Volume/Page: 49(9):4284-6.
Type: Other, Food Survey
Categories: Total Body Burden, Daily Intake Estimations, Sources of Exposure, Deboned Meat
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Determination of fluoride in deboned meat
Dolan T, Legette L, McNeal J, Malanoski AJ.
Journal Name: Journal - Association of Official Analytical Chemists
Publish Date: July 1978
Volume/Page: 61(4):982-5.
Type: Other, Food Survey
Categories: Total Body Burden, Sources of Exposure, Deboned Meat
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Environmental Fluoride 1977 by Rose & Marier
Rose D, Marier JR.
Journal Name: National Research Council of Canada, NRC Associate Committee on Scientific Criteria for Environmental Quality
Publish Date: 1977
Volume/Page: NRCC NO. 16081; ISSN 0316-0114.
Type: Review
Categories: Blood, Bones/Joints, Arthritis, Bone Fracture, Brain, Cancer, Diabetes, Kidney, Liver, Lung, Susceptible Populations, Age, Thyroid Gland, Total Body Burden, Daily Intake Estimations, Infants, Sources of Exposure, Tissue F Levels, Deboned Meat, Infant Formula/Foods, Juice/Soda/Beer, Pesticides, Pharmaceuticals, Serum-F, Urine-F, Air pollution, anesthetics, Canada