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Health Risk Assessment in Mexican Children Exposed to Fluoride from Sweetened Beverages.
| Biological Trace Element Research | Rocha-Amador DO, González-Martell AD, Pérez-Vázquez FJ, Cilia López VG. | [Epub ahead of print]
Mexico Age Juice/Soda/Beer Sources of Exposure Susceptible Populations Total Body Burden Human Study
References Rasool A, Farooqi A, Xiao T, Ali W, Noor S, Abiola O, Ali S, Nasim W (2018) A review of global outlook on fluoride contamination in groundwater with prominence on the Pakistan current situation. Environ Geochem Health 40:1265–1281. https://doi.org/10.1007/s10653-017-0054-z CAS  Article  PubMed  Google Scholar Lennon MA, Whelton H, O’Mullane D, Ekstrand J (2004) Fluoride. Rolling revision of the WHO guidelines for drinking-water quality. World Health Orga

Abstract

The primary source of fluoride exposure is groundwater, but evidence suggests that beverages and food are additional fluoride sources. Intake of these products at an early age affects the optimal functioning of soft organs. An increase in sweetened beverage consumption by the pediatric population has been reported, suggesting an increase in fluoride exposure. The objectives of this study were to determine the fluoride concentrations in beverages and analyze the risk to human health from fluoride exposure to sweetened beverages consumed by children. Eighty-two sugar-sweetened beverages produced in different Mexican states were analyzed. The fluoride determination was carried out with an ion-selective electrode. The highest fluoride concentration was 1.92 mg/L; 73.2% of beverages showed fluoride values above permitted limits. Low-cost beverages had the highest fluoride values, suggesting that the water used for their production does not comply with fluorine regulations. According to the risk assessment in children from 3 to 6 years, the daily consumption of juices and sodas with concentrations that exceeded the normative of 0.7 mg/L could represent a risk to dental fluorosis development. It is crucial to control fluoride and regulate its concentrations in beverages for children to ensure food safety, especially in areas of endemic hydrofluorosis.

*Original abstract online at https://link.springer.com/article/10.1007/s12011-022-03350-z

 

Excerpt:

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