Abstract

This chapter examines fluorides and fluorocarbons, their relevance, sources, exposures, metabolic processes, adverse consequences, and environmental consequences. It investigates historical contexts, prevalence in diverse sectors, and the links between fluoride levels in drinking water and their health consequences. The discussion focused on the ingestion and absorption processes, as well as the health repercussions of excessive exposure, with a particular emphasis on skeletal and dental fluorosis. It also explores the ecological effects of fluoride contamination on aquatic environments, animal, and plant species. The major focus is on the challenges of controlling and eliminating environmental pollution, highlighting the need for effective strategies and solutions. The study looked at the effects of water fluoridation on human health, especially skeletal fluorosis, dental fluorosis, and possibly neurological repercussions. The findings highlight the importance of ethical issues in the practice of fluoridation. It is critical to weigh the benefits and drawbacks, as well as to assess the problem of individual consent against public usage of fluoride. Furthermore, this chapter examines techniques and solutions for eliminating pollutants, with a particular emphasis on measures for lowering fluoride levels in dirty water and advances in water treatment technology. It emphasized the need for community-based measures to combat fluorosis. Finally, the chapter outlined future research goals aimed at identifying information gaps, investigating emerging technologies for monitoring and restoration, and proposing policy recommendations for ecological management. This chapter offers a comprehensive guide for researchers, policymakers, and practitioners working to lessen the impact of fluorides and fluorocarbons on human health and the environment.

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ABSTRACT ONLINE AT https://link.springer.com/chapter/10.1007/978-981-97-7733-4_4

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