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Impact of fluorosis on molecular predictors in pathogenesis of type 2 diabetes associated microvascular complications.Abstract
Highlights
- Elucidating fluoride’s role in altering the glucose metabolism in diabetes.
- Effect of fluoride on diabeties complications and mechanism of interaction with microvascular complications.
- Predictors and its role in early detection of fluoride related diabetic complications.
- Specific insights into the molecular underpinnings between fluorosis and type 2 diabetes associated microvascular complications.
Aim
This review presents specific insights on the molecular underpinnings of the connection between fluorosis, type 2 diabetes, and microvascular complications, along with the novel biomarkers that are available for early detection.
Summary
Fluoride is an essential trace element for the mineralization of teeth and bones in humans. Exposure to higher concentrations of fluoride has harmful effects that significantly outweigh its advantageous ones. Dental fluorosis and skeletal fluorosis are the common side effects of exposure to fluoride, which affect millions of individuals globally. Alongside, it also causes non-skeletal fluorosis, which affects the population suffering from non-communicable diseases like diabetes by impacting the soft tissues and causing diabetic microvascular complications. Previous studies reported the prevalence range of these diabetic complications of neuropathy (3–65%), nephropathy (1–63%), and retinopathy (2–33%). Fluoride contributes to the development of these complications by causing oxidative stress, cellular damage, degrading the functioning capability of mitochondria, and thickening the retinal vein basement.
Conclusion
Early diagnosis is a prompt way of prevention, and for that, biomarkers have emerged as an innovative and useful technique. This allows healthcare practitioners and policymakers in endemic areas to comprehend the molecular complexities involved in the advancement of diabetic microvascular problems in the context of high fluoride exposure.
Introduction
Diabetes is a non-communicable chronic metabolic disorder developed when the body either cannot utilize insulin efficiently or the pancreas does not produce enough of it [1]. It is characterized by the disruption of vital metabolic processes that are involved in the regulation of glucose metabolism and the storage of carbohydrates and lipids [2]. Diabetes prevalence has been progressively rising over the last few decades. According to the International Diabetes Federation (IDF), over 500 million people are affected by diabetes globally, and this figure is expected to rise by 30% by 2045 [3]. In India, the prevalence of diabetes and pre-diabetes has also seen a significant increase. As per the IDF, 77 million Indians were anticipated to have diabetes in 2019, with an approximate incidence of 8.9% among adolescents [4]. Approximately 1.3 billion people worldwide suffer from diabetes, leading to detrimental effects on health outcomes such as health-related quality of life and medication adherence, etc [5], [6], [7]. According to the literature review, neuropathy (3–65%), nephropathy (1–63%), and retinopathy (2–33%) were reported among the diabetic population [8]. Several factors contribute to diabetes, including environmental influences, sedentary lifestyles, and hereditary factors. One often overlooked environmental toxin implicated in diabetes and its complications is fluoride.
Fluoride, an often overlooked environmental toxin, has been implicated in the occurrence of diabetes and related complications [9]. It forms when water is more exposed to minerals and salts from underlying rocks due to a lack of rainfall [10]. It forms when water is exposed to minerals and salts from underlying rocks, particularly in areas with low rainfall. Around 180 million people are potentially impacted worldwide, with most residing in Asia (51–59%) and Africa (37–46%) [11]. Studies have shown that persistent exposure to excessive fluoride, more than 0.07–0.4 mg/kg/day, impairs glucose tolerance and acts as a precursor to type 2 diabetes (T2D) [12].
Fluoride exposure has been shown to disrupt glucose metabolism and insulin signalling pathways, thereby exacerbating insulin resistance, a hallmark feature of type 2 diabetes. This disruption contributes to the dysregulation of key molecular players involved in microvascular complications, such as advanced glycation end products (AGEs), oxidative stress pathways, and inflammatory mediators [13]. It has a severe effect on glomerular filtration, involves mitochondrial dysfunction, and exacerbates oxidative stress. All of these alterations play a crucial role in making the complications severe among the population suffering from the condition.
This article aims to elucidate the mechanistic pathways connecting diabetes, fluoride exposure, and related complications, as well as to identify new and sensitive biomarkers for early diagnosis. Biomarkers are invaluable for indicating the course of the disease, forecasting treatment outcomes, and assisting in precise diagnosis. Integrating multiple biomarkers may enhance the sensitivity and specificity of prediabetes detection, enabling more accurate risk assessments, personalized treatment plans, and improved outcomes for individuals with or at risk of developing diabetes.
Section snippets
Sources of fluoride
Fluoride is derived from natural materials such as water and soil, with concentrations fluctuating due to geological reasons. Certain minerals found in the soil contribute to the naturally occurring fluoride content of water, both surface and groundwater [14]. Certain foods, such as tea, shellfish, and some vegetables, may also naturally contain fluoride since it is a byproduct of the soil in which they are grown [15]. In addition, deliberate actions like fluoridating public water sources and
Toxicity level of fluoride
The World Health Organization (WHO) recommends a guideline value of 1.5 mg/L (milligrams per liter) for fluoride in drinking water. This guideline is intended to prevent dental fluorosis while minimizing the risk of skeletal fluorosis, particularly in areas where fluoride levels in water naturally exceed this concentration. [39], [40]. High fluoride content in drinking water has also been linked to chronic illnesses such as nephropathy, neuropathy, retinopathy in diabetic individuals,
Types of fluorosis
High fluoride exposure can cause dental, skeletal, and non-skeletal fluorosis. Dental fluorosis is characterized by the discoloration and pitting of tooth enamel, while skeletal fluorosis is a bone illness caused by a high fluoride intake that can cause pain and damage to bones and joints. Non-skeletal fluorosis can manifest in the form of weakened muscles, vascular complications (such as nephropathy, neuropathy, and retinopathy), anaemia, dyspepsia, male infertility, polyuria, polydipsia,
Role of fluoride in diabetes mellitus
Exposure to fluoride at an elevated level may raise the possibility of developing DM. Fluoride may potentially contribute to glucose intolerance by increasing insulin resistance or decreasing insulin sensitivity [49]. Research has shown that the presence of fluoride concentrations greater than 5 mg/L causes a reduction in insulin production [50]. The pancreas, which releases the hormone insulin that regulates blood sugar, and the muscles, which store and utilize glucose, are common targets of
Fluoride as an endocrine disruptor in altering glucose metabolism
Fluoride influences glucose metabolism, where chronic fluoride exposure has been linked to insulin resistance and reduced glucose tolerance by interfering with the activity of the pancreatic beta cells that secrete insulin. Fluoride could potentially have an impact on the insulin signalling system, which might result in insulin resistance [51], [52]. Research indicates that both hyperinsulinemia and insulin resistance contribute to microvascular complications [53]. As shown in Fig. 2, exposure
Diabetic nephropathy due to fluoride
A microvascular complication of long-term untreated diabetes mellitus is diabetic nephropathy. Fluoride excretion is mostly carried out by the kidneys, which can become damaged and increase the body’s fluoride load [54]. People with DM had poor renal clearance of fluoride and frequently consumed more fluorinated water than usual [48]. Increased fluoride concentrations in the kidney and urine after exposure, which might be brought on by higher fluoride concentrations in bodily fluids and a
Diabetic neuropathy due to fluoride
Diabetic neuropathy is a microvascular consequence of long-term diabetes that impairs peripheral nerve blood flow and results in neuronal dysfunction, which is characterized by a lack of nerve transmission and other symptoms of neuropathy [79]. There are several allegations regarding fluoride’s long-term harm to humans. Most well-known is perhaps the issue that fluoride is a potentially toxic chemical that is harmful to numerous soft tissues, including neurological tissue, Parkinson’s disease,
Diabetic retinopathy due to fluoride
The most prevalent and distinct microvascular consequence of diabetes is diabetic retinopathy [106]. It is well known that diabetic retinopathy is the primary factor in working-age persons and the elderly with diabetes who have visual deterioration or loss [107]. The primary etiology of diabetic retinopathy is a combination of changes brought on by high blood sugar, including inspissation of the retinal vein basement lining, increased permeability of the retinal vessels, ischemic damage of the
Future directions for fluorosis prevention
Fluoride is abundant in the environment and useful in trace amounts, but it can be dangerous if ingested in large quantities over an extended period of time. Fluoride has been shown to interfere with oxidative phosphorylation, glycolysis, coagulation, and neurotransmission. The best way to treat fluorosis is through prevention and control, which can be achieved by drinking safe water. Fluorosis affects millions of individuals globally. Although there is currently no known cure for fluorosis,
Conclusion
The review highlights the complex interactions that exist between fluorosis and the molecular predictors of the pathophysiology of microvascular complications related to type 2 diabetes. A thorough analysis of the existing literature indicates that fluorosis affects the molecular pathways that underlie the emergence and advancement of microvascular complications in people with type 2 diabetes in a number of ways. This review emphasizes the role of fluoride-induced oxidative stress in the