Tag: Food-F
Showing 6 of 6:
-
Synthesis of calcium-based nanofertilizer and its efficacy towards reduction of oxidative stress and fluoride uptake in rice (Oryza sativa L.).
-
Fluoride exposure from consumption of some animal-based foods in an outermost region of Europe.
-
Dental fluorosis among people and livestock living on Gihaya Island in Lake Kivu, Rwanda.
Abstract Background Dental fluorosis is caused by prolonged exposure to excessive fluoride during the period of permanent tooth formation and is characterized by tooth discoloration, pitting, and loss of shape. Communities living near Lake Kivu in Western Rwanda exhibit a high prevalence of dental fluorosis; however, data on prevalence and risk factors are scarce. Methods […]
-
Fluoride Content in Foods and Beverages From Mexico City Markets and Supermarkets.
-
A study of fluoride contents in foods (in Japan).
-
Elevated levels of arsenic and fluoride, but not selenium, associated with endemic disease in the Chinese village of Dazhuyuan, Shaanxi province.