Variations in the metabolism and maturation of collagen after fluoride ingestion
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Biochimica et Biophysica Acta
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Sharma YD.
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715(1):137-41.
It is concluded that fluoride, ingested in excessive amounts, increases the solubility and degradation of collagen and reduces the collagen biosynthesis and cross-links. Therefore, the matured tissue collagen fibers would be abnormal due to inadequate cross-linking.