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Protective role of maize purple plant pigment against oxidative stress in fluorosis rat brain.

Excerpts 1 Introduction Given the widespread presence of fluorine in the natural environment, individuals are exposed to fluoride via food intake, inhalation, and dermal contact. Drinking water represents the largest exposure source. In particular, in highly fluoridated regions and in some developed areas that fluoridate the public water supply to reduce dental caries, fluoride may result in a health hazard [1,2]. Fluoride is required for normal growth and development of teeth and bones but

The Association between Community Water Fluoridation and Bone Diseases: A Natural Experiment in Cheongju, Korea.

Funding: This research was supported by a grant of the Division of Oral Health Policy, Ministry of Health and Welfare, Republic of Korea in 2014. References Community Water Fluoridation. Available online: https://www.cdc.gov/fluoridation/index.html (accessed on 10 March 2020). Ran, T.; Chattopadhyay, S.K. Community Preventive Services Task Force. Economic evaluation of community water fluoridation: A community guide systematic review. Am. J. Prev. Med. 2016, 50, 790–796. [Google S