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Role of oxidative stress-mediated cell death and signaling pathways in experimental fluorosis.

Introduction Fluorine is one of the most reactive elements with high electronegativity and the second-highest electron affinity. It has an oxidation number of -1 and exists as either inorganic fluorides or organofluorine compounds [1,2]. F- exposure in humans occurs majorly from consuming water contaminated by F- from various natural and anthropogenic sources such as volcanic eruptions, mining residues, industrial effluents, phosphorus fertilizers, and certain domestic activities [3,4]. F

Analysis of the fluoride levels of well water and tea consumed by the Moroccan population in different rural areas.

Table 1. Fluoride (mg/l) content of well water samples in the different regions. Sample Region Location Fluoride (mg/l) P1 Had Soualem-Berrechid Had Soualem 1.400 P2 Had Soualem-Berrechid Had Soualem 6.580 P3 Had Soualem-Berrechid Harcha 0.400 P4 Had Soualem-Berrechid Ouled Bouziri 2.550 P5 Kenitra Douar Bourhma 0.790 P6 Kenitra Douar Bourhma 0.530 P7 Kenitra Douar Bourhma 1.660 P8 Kenitra Kenitra 0.530 P9

Editorial: Water fluoridation in Scotland?

On 23 September 2021, the four UK Chief Medical Officers (CMOs) stated 'there is strong scientific evidence that water fluoridation is an effective public health intervention for reducing the prevalence of tooth decay and improving dental health equality across the UK'.1 Water fluoridation started in the USA in 1945 and is currently practised in about 25 countries. In the USA, 74% of the population receives fluoridated water, with over 200 million people having their water fluoridat