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Research Studies
Study Tracker

Study Tracker

The most up-to-date and comprehensive source for studies on fluoride's multifaceted effects on human and animal health, with 100+ years of research organized by health category, type of study, author, journal, and date.
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Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment.

Juy 17, 2022 | Foods | Mesa-Infante V, Niebla-Canelo D, Alejandro-Vega S, Gutiérrez ÁJ, Rubio-Armendáriz C, Hardisson A, Paz S. | 11(14):10.3390/foods11142121 .
1. Introduction Vegetable beverages have been consumed throughout history as substitutes for cow’s milk. Vegetable beverages are extracts from legumes, seeds, cereals, etc. in water whose appearance resembles cow’s milk. There is a great variety, although soy drinks are the most consumed [1]. Consumption and production of vegetable beverages have been increasing. According to an estimation made at the 38th National Congress of the Spanish Society of Primary Care Physicians (SEMERGEN) in 201

Revisiting Fluoride in the Twenty-First Century: Safety and Efficacy Considerations.

July 4, 2022 | Frontiers in Oral Health | Duffin S, Duffin M, Grootveld M. |
Conclusions In this manuscript, we present a simple graphical plot/tabular tool which allows clinicians to gauge the overall exposure of their patients to fluoride-containing products with respect to both acute and chronic toxicities. This tool will undoubtedly also assist clinicians who wish to discuss these issues with adult patients, and parents of child patients, about fluoride anion, fluoride adducts, and their potential, albeit very unlikely, toxic effects. After over 100 years of discov

A Systems Approach to Remediating Human Exposure to Arsenic and Fluoride From Overexploited Aquifers.

July 1, 2022 | GeoHealth | Knappett PSK, Farias P, Miller GR, Hoogesteger J, Li Y, Mendoza-Sanchez I, Woodward RT, Hernandez H, Loza-Aguirre I, Datta S, Huang Y, Carrillo G, Roh T, Terrell D. | 6(7):e2022GH000592.
2.3.6.IQ Suppression as Function of As and F Concentrations in Drinking Water This study focusses on the neurotoxic effect of As and F in child cognitive development as an example of one health and economic impact from exposure. The thresholds at which negative health effects occur and the shape of the dose-response curve for a given neurotoxin are uncertain. A general feature, however, of some well constrained dose-response curves of inorganic neurotoxins (i.e., lead (Pb)) is t

Racial and ethnic disparities in oral healthcare quality among children enrolled in Medicaid and CHIP.

June 21, 2022 | Journal of Public Health Dentistry | Herndon JB, Ojha D. | 82 Suppl 1:89-102.
References 1 U.S. Department of Health and Human Services, National Institute of Dental and Craniofacial Research. Oral health in America: a report of the surgeon general. Rockville, MD: U.S. Public Health Service, Department of Health and Human Services; 2000. Google Scholar 2 Institute of Medicine (U.S.). Committee on an oral health initiative. Advancing oral health in America. Washington, DC: National Academies Press; 2011. Google Scholar 3 Institute of Medicine and Nat

Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions.

June 20, 2022 | Nutrients | Jakubczyk K, Ligenza A, Gutowska I, Janda-Milczarek K. | 14(12):2550.
4. Conclusions Our study showed that the harvesting date for matcha tea leaves was shown to have a significant effect on the fluoride content of the dried tea (traditional vs. daily). Matcha daily (from the second and third harvest) had a significantly higher concentration of fluoride. In the case of matcha tea, the temperature of the water used to prepare the infusions also had a significant effect on the fluoride content of the beverage. An analysis of the results showed that the higher