Variations in the Sporulation Efficiency of Pathogenic Freshwater Oomycetes in Relation to the Physico-Chemical Properties of Natural Waters.
February 27, 2022
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Microorganisms
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Pavic D, Grbin D, Gregov M, Curko J, Vladušic T, Šver L, Miljanovic A, Bielen A.
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10(3):520.
Furthermore, the PLS-R modelling results suggest that increased fluoride and ammonium concentration could also act as a sporulation trigger, at least for S. parasitica. The range of fluoride concentrations in freshwater is between 0.01 and 0.3 mg/L [57], which is in accordance with the average fluoride concentration of 0.1 mg/L in our dataset. The induction of sporulation by environmentally relevant fluoride concentrations could be explained as a response to unfavorable environmental condition