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Study Tracker

The most up-to-date and comprehensive source for studies on fluoride's multifaceted effects on human and animal health, with 100+ years of research organized by health category, type of study, author, journal, and date.
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Fluoride Content in Asian Produced Green Teas.

February 9, 2021 | Journal of the Canadian Dental Association | Ing ME, Magnuson BE, Frantz DL. | 87:l3.
Background: This study determined the fluoride content of green tea from various parts of Asia, where green tea originates. Methods We brewed 2.5 g each of 4 types of green tea (from China, South Korea, Japan and Sri Lanka) using deionized water heated to boiling. Water was cooled to 71°C, then tea was steeped for 2 minutes. This process was repeated 20 times, thus providing 20 samples for each tea type. In addition, 20 control samples of deionized water were brewed to the same specificati