References
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1. Introduction
Fluoride is widespread and unevenly distributed in the environment, and it can be rapidly absorbed into the body via water, food, and air (Johnston and Strobel, 2020). Fluoride consumption at the prescribed level is essential for human health, whereas excessive fluoride exposure is harmful to health. Groundwater, minerals, soil, household chemical products such as varnishes, gels, mouthwashes, and toothpaste are significant sources of fluoride exposure. Others include industrial
Furthermore, the PLS-R modelling results suggest that increased fluoride and ammonium concentration could also act as a sporulation trigger, at least for S. parasitica. The range of fluoride concentrations in freshwater is between 0.01 and 0.3 mg/L [57], which is in accordance with the average fluoride concentration of 0.1 mg/L in our dataset. The induction of sporulation by environmentally relevant fluoride concentrations could be explained as a response to unfavorable environmental condition
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