Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment.
Juy 17, 2022
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Foods
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Mesa-Infante V, Niebla-Canelo D, Alejandro-Vega S, Gutiérrez ÁJ, Rubio-Armendáriz C, Hardisson A, Paz S.
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11(14):10.3390/foods11142121 .
1. Introduction
Vegetable beverages have been consumed throughout history as substitutes for cow’s milk. Vegetable beverages are extracts from legumes, seeds, cereals, etc. in water whose appearance resembles cow’s milk. There is a great variety, although soy drinks are the most consumed [1]. Consumption and production of vegetable beverages have been increasing. According to an estimation made at the 38th National Congress of the Spanish Society of Primary Care Physicians (SEMERGEN) in 201