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Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment.

1. Introduction Vegetable beverages have been consumed throughout history as substitutes for cow’s milk. Vegetable beverages are extracts from legumes, seeds, cereals, etc. in water whose appearance resembles cow’s milk. There is a great variety, although soy drinks are the most consumed [1]. Consumption and production of vegetable beverages have been increasing. According to an estimation made at the 38th National Congress of the Spanish Society of Primary Care Physicians (SEMERGEN) in 201

The continuing crippling challenge of skeletal fluorosis – Case series and review of literature.

3.2. Bone biochemistry Among the nine subjects with fluorosis, 5/9(Patient Number 1 to 5) (55.5%) had vitamin D deficiency and 4/9 (44.4%) had secondary hyperparathyroidism. Five patients(Patient Number 1 to 5) were also noted to have a component of osteomalacia as reflected by the elevated alkaline phosphatase. The mean(SD) urine fluoride was 2.9(1.4) ppm. The other bone biochemical parameters and urine fluoride are depicted in Table 2.

Racial and ethnic disparities in oral healthcare quality among children enrolled in Medicaid and CHIP.

References 1 U.S. Department of Health and Human Services, National Institute of Dental and Craniofacial Research. Oral health in America: a report of the surgeon general. Rockville, MD: U.S. Public Health Service, Department of Health and Human Services; 2000. Google Scholar 2 Institute of Medicine (U.S.). Committee on an oral health initiative. Advancing oral health in America. Washington, DC: National Academies Press; 2011. Google Scholar 3 Institute of Medicine and Nat