Abstract

BACKGROUND: In view of the conflicting reports of the extent and severity of dental caries in alcohol misusing subjects, a systematic survey of the fluoride content of alcoholic beverages was undertaken.

RESULTS: The fluoride content of beverages varied widely particularly if non-UK European products were considered.

CONCLUSIONS: Beers brewed in locations with high fluoride water levels may contribute significantly to the daily fluoride intake, particularly in alcohol misusing subjects and this may contribute to alcohol-associated bone disease

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