Abstract
It has long been accepted that fluoride accumulates in the leaves of the tea plant. Camellia sinensis. In addition it is known that some of this fluoride is released into the infusion which is drunk as tea. The exact concentration of fluoride in a cup of tea and the effects of this fluoride have been the subject of many international studies. This review summarizes the main points of such studies which have been carried out in an attempt to establish the dental significance of fluoride in tea. The most popular teas in Ireland are not readily available in any other country and therefore, Irish data may not be assumed to be similar to those in the studies reviewed here. By identifying potential sources of high fluoride ingestion, recommendations can be made to reduce consumption from these sources in patients who may be at risk of dental fluorosis. In conclusion, it is recommended that a research project be carried out to analyse the fluoride levels released and the rates of the releases from teas available on the Irish market. Ireland has the highest per capita consumption of tea in the world.
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Fluoride concentrations in three types of commercially packed tea drinks in Taiwan
Tea is a popular drink around the world. It is also one of the major sources of fluoride intake. The objectives of this study were to assess fluoride concentrations in popular non-, semi-, and full-fermented tea drinks sold on the Taiwan market. Concentration differences among three types of commercially available tea drinks (tea leaf,
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Skeletal fluorosis from brewed tea.
BACKGROUND: High fluoride ion (F(-)) levels are found in many surface and well waters. Drinking F(-)-contaminated water typically explains endemic skeletal fluorosis (SF). In some regions of Asia, however, poor quality "brick tea" also causes this disorder. The plant source of brick, black, green, orange pekoe, and oolong tea, Camellia
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Flavor augmentations affect fluoride bioavailability from brewed dark tea.
Highlights The bioavailability of fluoride in dark tea and NaF aqueous solution was evaluated. Milk significantly reduced the bioavailability of fluoride in dark tea. In rats, butter prolonged the absorption period of fluoride from dark tea. Fluorosis caused by consumption of dark tea is a major public health problem in the
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Fluoride in tea from Shandong Province, China and exposure assessment.
In this study fluoride in 170 tea samples from Shandong province (China) was determined using a selective ion electrode. The fluoride concentrations ranged from 31.2 to 338 mg/kg with an average of 119 mg/kg. The mean fluoride concentrations were 164, 121, 98.7 and 96.8 mg/kg, which corresponded to Pu'erh tea,
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Effects of brewing conditions on infusible fluoride levels in tea and herbal products and probabilistic health risk assessment.
Abstract Excessive ingestion of fluorides might adversely affect the health of humans. Hence, this study aimed to investigate the concentrations of infusible fluoride in five different types of tea and herbal products; additionally, the probabilistic health risks associated with the ingestion of fluoride in drinking tea and herbal products were estimated.
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Tea Intake Is a Risk Factor for Skeletal Fluorosis
A number of recent studies have found that heavy tea drinkers can develop skeletal fluorosis - a bone disease caused by excessive intake of fluoride.
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Fluoride Content of Tea
Tea, particularly tea drinks made with lower quality older leaves, contain high levels of fluoride. Because of these high levels, research has found that individuals who drink large amounts of tea can develop skeletal fluorosis -- a painful bone disease caused by excessive fluoride intake. Since skeletal fluorosis is often misdiagnosed by
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The Lancet: Fluoride Studies in a Patient with Arthritis
It is possible that fluoride intake from tea may be sufficient to cause fluorosis, and I report here a case which gives some evidence for this.
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Skeletal Fluorosis in the U.S.
Although there has been a notable absence of systematic studies on skeletal fluorosis in the U.S., the available evidence indicates that the consumption of artificially fluoridated water is likely to cause skeletal fluorosis and other forms of bone disease in people with kidney disease and other vulnerable populations.
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Exposure Pathways Linked to Skeletal Fluorosis
Excessive fluoride exposure from any source -- and from all sources combined -- can cause skeletal fluorosis. Some exposure pathways , however, have been specifically identified as placing individuals at risk of skeletal fluorosis. These exposure pathways include: Fluoridated Water for Kidney Patients Excessive Tea Consumption High-Fluoride Well Water Industrial Fluoride Exposure Fluorinated Pharmaceuticals (Voriconazole
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