Abstract
Infants who ingest high amounts of fluoride can be at risk of dental fluorosis. The authors analyzed the fluoride concentration of 238 commercially available infant foods. Fluoride concentrations ranged from 0.01 to 8.38 micrograms of fluoride per gram, with the highest fluoride concentrations found in infant foods containing chicken. Infant foods, especially those containing chicken, should be considered when determining total fluoride intake.
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Risk of enamel fluorosis associated with fluoride supplementation, infant formula, and fluoride dentifrice use.
Eight hundred fifty 11- to 14-year-old residents of nonfluoridated communities in Massachusetts and Connecticut, who were born between 1972 and 1975, were investigated in a case-control study of the possible association between enamel fluorosis and exposure to fluoride supplements, infant formula, and/or fluoride dentifrice. The effect of median household income,
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Fluoride intake by infants
Many infants are fully or partially breast fed during the early months of life; however, the percentage of such infants decreases to about 30 percent by 4 months of age. The majority of US infants are fed formulas for most of the first 10 months of life. Although fluoride (F) intakes by
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Risk of fluorosis associated with infant formulas prepared with bottled water.
PURPOSE: The purpose of this study was to estimate fluoride (F) intake from infant formulas prepared with different brands of bottled water. METHODS: Fluoride concentrations in 4 samples of infant milk and soy-based formulas, commercially available in the United States, prepared with deionized water and 5 brands of bottled water, were
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Total fluoride intake and implications for dietary fluoride supplementation
This paper reviews the history and validity of recommended "optimal" levels of systemic fluoride intake and the available information on levels of fluoride intake in young children from foods and beverages (including water), dentifrices, dietary fluoride supplements, mouthrinses, and gels. Most of the studies emphasize the substantial variation in ingestion among individuals. Often, a substantial
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Dietary fluoride intake from infant and toddler formulas in Poland.
Risk of enamel fluorosis associated with excessive fluoride intake during infancy and early childhood has been widely reported in literature. Results of several studies indicate that infant formula consumption, especially in the form of powdered concentrate, may appreciably increase children's fluoride exposure in optimally fluoridated communities. The aim of the
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