Abstract
To evaluate the fluoride concentration and pH of tea derived from Camellia sinensis produced and commercialized in Argentina. Forty-eight varieties of tea (black (n?=?16), green (n?=?21), red (n?=?7), and white (n?=?4)) commercialized in the form of leaves or tea bags were acquired. One bag or 2.0?±?0.05 g of each product was infused for 5 min in 200 mL of distilled boiled water. The F? concentration was determined using an ion-selective electrode and pH was measured using a pH meter. The found fluoride concentrations ranged from 0.1 to 9.7 µg/mL and the pH ranged from 2.7 to 5.1. A higher fluoride concentration was observed in the leaves group (2.75?±?2.65 µg/mL) compared to tea bags (1.10?±?0.82 µg/mL) (p?<?0.05). Regarding the type of tea, green and black tea were richer in F? than red and white tea. Fluoride and pH appeared not to be correlated (Pearson test). All the studied tea samples presented fluoride concentrations greater than the threshold recommended for drinking water. The pH proved to be low, which could be a risk for erosive tooth wear.
*Original full-text article online at: https://link.springer.com/article/10.1007/s10661-022-10345-9
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Skeletal fluorosis from brewed tea
BACKGROUND: High fluoride ion (F(-)) levels are found in many surface and well waters. Drinking F(-)-contaminated water typically explains endemic skeletal fluorosis (SF). In some regions of Asia, however, poor quality "brick tea" also causes this disorder. The plant source of brick, black, green, orange pekoe, and oolong tea, Camellia
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Risk assessment of fluoride daily intake from preference beverage.
Background/purpose: Tea, coffee and alcohol beverages are called preference beverage and are drunk habitual and in large quantities. Therefore, there is a high possibility that a health risk is caused by the contained components, and risk assessment of intake is essential. However, the risk assessment of fluoride intake
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Skeletal fluorosis due to excessive tea and toothpaste consumption
We describe the case of a 53-year-old woman who presented with a metatarsal fracture and was found to have a bone mineral density (BMD) T-score of +11 in the lumbar spine and +7.6 in the hip. Subsequent investigation revealed very high serum, urine and tissue fluoride levels, associated with excessive
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Urinary Fluoride Levels among Canadians with and without Community Water Fluoridation.
Drinking water is a major source of dietary fluoride intake in communities with water fluoridation. We examined the association between urinary fluoride adjusted for specific gravity (UFSG) and tap water fluoride levels, by age and sex, among individuals living in Canada. Participants included 1629 individuals aged 3 to 79 years
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Influence of fluoride concentration in drinking water and brick-tea water on bone mass in healthy Inner Mongolian young women
BACKGROUND: It has been found that the concentrations of fluoride in drinking water and brick-tea are high in the grassland area of Inner Mongolia, China. We undertook a cross-sectional study to evaluate the influence of drinking water and brick-tea water fluoride levels on bone status. SUBJECTS AND METHODS: We -studied 38
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Fluoride content in tea and its relationship with tea quality.
J Agric Food Chem. 2004 Jul 14;52(14):4472-6. Fluoride content in tea and its relationship with tea quality. Lu Y, Guo WF, Yang XQ. Department of Tea Science, Zhejiang University, 268 Kaixuan Road, Hangzhou 310027, People's Republic of China. Abstract: The tea plant is known as a fluorine accumulator. Fluoride (F) content in fresh leaves collected
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Exposure Pathways Linked to Skeletal Fluorosis
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