Fluoride Action Network


F.A.N.tv is home to an evolving catalogue of both full length documentaries and short clips. The videos, which feature FAN's interviews with leading figures in fluoride research, including dentists, toxicologists, and award-winning journalists, seek to shed light on the health concerns with current fluoride exposures and the history/politics of the water fluoridation program.

Overdosed on Fluoride: The Dental Fluorosis Problem

When fluoride was first added to water in the 1940s as a means of preventing tooth decay, not a single dental product contained fluoride: no fluoride toothpastes, no fluoride mouthrinses, no fluoride varnishes, and no fluoride gels. In the past 60 years, as one fluoride product after another entered the market, exposure to fluoride increased considerably, particularly among children.

Exposure from other sources has increased as well. Other sources include processed foods made with fluoridated water, fluoride-containing pesticides, bottled teas, fluorinated pharmaceuticals, teflon pans, and mechanically deboned chicken. Taken together,  the glut of fluoride sources in the modern diet has created a toxic cocktail, one that has caused a dramatic increase in dental fluorosis (a tooth defect caused by excess fluoride intake) over the past 60 years. The problem with fluoride, therefore, is not that children are receiving too little, but that they are receiving too much. 

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