Abstract
Treatment of the larvae of the common fruit fly Drosophila melanogaster with 10, 20, and 40 ppm of the F-containing insecticide cryolite (Na3AlF6) through its normal food resulted in abnormal morphology of its compound eye. A ridge-like appearance of the mechanosensory bristles of the ommatidia was apparent by scanning electron microscopy (SEM). Interestingly, ommatidial disorganization was greater with 10 ppm cryolite than with 20 and 40 ppm. These results indicate that the use of cryolite as an insecticide in fruit orchards may cause morphological alterations in a non-target organism.
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Combination of fluoride and endosulfan induced teratogenicity and developmental toxicity in Swiss albino mice exposed during organogenesis.
The present investigation was conducted to evaluate the teratogenic and developmental toxicity of fluoride and endosulfan alone and in combination in pregnant Swiss albino mice exposed during the organogenetic period (5-14 days) of gestation. Fluoride (25.1 mg/kg body weight in water) and endosulfan (1.8 mg/kg bw by oral intubation) when
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Assessing fluoride concentrations of juices and juice-flavored drinks.
Few studies have investigated fluoride exposures from juices and juice-flavored drinks manufactured with water. In this study, the authors analyzed 532 juices and juice drinks for fluoride. Fluoride ion concentrations ranged from 0.02 to 2.80 parts per million, in part because of variations in fluoride concentrations of water used in production. Children's ingestion of fluoride from juices and juice-flavored
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Health effects associated with sulfuryl fluoride and methyl bromide exposure among structural fumigation workers
OBJECTIVES: This study assessed the health effects associated with occupational exposure to methyl bromide and sulfuryl fluoride among structural fumigation workers. METHODS: A cross-sectional study of 123 structural fumigation workers and 120 referents in south Florida was conducted. Nerve conduction, vibration, neurobehavioral, visual, olfactory, and renal function testing was included. RESULTS: The
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Fluoride levels and fluoride contamination of fruit juices
Increasing consumption of beverages as a replacement for water have made fluoride content in beverages an important issue. In this study, forty-three ready-to-drink fruit juices were examined for fluoride ion concentration. It was found that 42% of the samples had more than 1 ppm of fluoride. It was also determined that "pure" fruit juices, often
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Fluoride ingestion in children: a review of 87 cases.
All cases of fluoride ingestion in children younger than 12 years old reported to the Rocky Mountain Poison Center between January 1 and December 31, 1986, were retrospectively reviewed. Eighty-seven cases were identified. Eighty-four cases involved accidental ingestion of dental fluoride products in the home (tablets, drops, rinses) in children
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